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Baked cabbage

Baked cabbage

    

Tasty vegetarian lunch or dinner. Serve it with some potatoes side dish.

Cook

No. of servings

18

Ready in

1 h. 30 min.

Difficulty

low

 

 

chicken egg4pcs4pieces
chickpea flour fine1.75oz50grams
ground black pepper0.5tsp½teaspoon
ground caraway0.5tsp½teaspoon
salt1.5tsp1.5teaspoon
sunflower oil6.75tbsp100milliliters
white cabbage2.8lb1250grams

1. 

white cabbage 2.8 lb (1250 g)  salt 1.5 tsp  ground black pepper 0.5 tsp  ground caraway 0.5 tsp

Cut the cabbage finely. Add salt, pepper and caraway, stir and let rest for 15 minutes.

2. 

chicken egg 4 pcs

Add eggs...

3. 

chickpea flour fine 1.75 oz (50 g)

...and flour.

4. 

sunflower oil 6.75 tbsp (100 ml)

Pour the oil at the baking sheet and put the cabbage on it. Press it good.

5. 

Put the baking sheet in a preheated oven and bake for about 20 minutes at 390°F (200°C). Uncover the lid then, reduce the temperature and bake next 20 minutes. Turn the oven off and leave the cabbage bake in the rest warm about next 20 minutes. Serve warm.

Bon appetit!

 

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