Baked potatoes with bryndza cheese
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Tasty food.
recipe,photo-recipe,potatoes,sheep cheese - bryndza,Vegetarian dishes,Gluten-Free
Vegetarian dishes
Ingredients
Ingredients
| potatoes | 2.2 | lb | 1000 | grams | |
| rapeseed oil | 3.25 | tbsp | 50 | milliliters | |
| salt | - | ||||
| sheep cheese - bryndza | 4.5 | oz | 125 | grams | |
| sour cream (fat 14-18%) | 6.75 | tbsp | 100 | milliliters |
Recipe
1. Baking potatoes
potatoes 2.2 lb (1000 g) • rapeseed oil 3.25 tbsp (50 ml) • salt
Clean the potatoes, wash them and cut into parts. Put them on baking sheet and pour oil over. Bake on the highest degree. Add salt and mix.
2. Serve
sheep cheese - bryndza 4.5 oz (125 g) • sour cream (fat 14-18%) 6.75 tbsp (100 ml)
Mix bryndza with sour cream. Serve on warm baked potatoes.
3.
Bon appetit!