Recipe for sabzi (sabji), Indian mixture of steamed vegetables, potatoes and spices, on an onion-tomato basis. We can serve it with rice as the main course.
recipe,photo-recipe,carrots,potatoes,tomatoes,Vegetarian dishes,Indian cuisine,Vegetarian recipes,Gluten-Free,Seasonal recipes
No. of servings
|Clarified butter recipe||-|
|Fried cauliflower battered in the chickpeas recipe||-|
|Lemon rice recipe||-|
|Pineapple sauce with yogurt recipe||-|
|Side dish from red lentils and coconut milk recipe||-|
|ground coriander spice||0.25||tsp||¼||teaspoon|
Clean the onion and cut it finely. Clean the garlic, ginger and grate both.
Peel, wash carrots and potatoes. Cut into thinner slices. Wash and cut the tomatoes.
Heat the butter (the best is clarified butter Ghee) in the pan and add the onion. Fry for a while.
Add garlic, ginger and spices. Let it scent, stir ...
... add the tomatoes and stew for 5 minutes. Crush tomatoes, ...
Stir and stew 20 minutes covered.
8. Serving tip
Vegetables can be served not just with lemon rice or other rice, but also with tasty cauliflower pakoras, legumes and cooling pineapple raita.