Recipe for sabzi (sabji), Indian mixture of steamed vegetables, potatoes and spices, on an onion-tomato basis. We can serve it with rice as the main course.
recipe,photo-recipe,carrots,potatoes,tomatoes,Vegetarian dishes,Indian cuisine,Vegetarian recipes,Gluten-Free,Seasonal recipes
Vegetarian dishes
Indian cuisine
Cook
No. of servings
4
Ready in
35 min.
Difficulty
medium
1.
red onion 1.75 oz (50 g) • garlic 3 cloves • ginger-root 0.25 oz (5 g)
Clean the onion and cut it finely. Clean the garlic, ginger and grate both.
2.
carrots 7 oz (200 g) • potatoes 7 oz (200 g) • tomatoes 10.5 oz (300 g)
Peel, wash carrots and potatoes. Cut into thinner slices. Wash and cut the tomatoes.
3.
unsalted butter 1 tbsp • Clarified butter recipe
Heat the butter (the best is clarified butter Ghee) in the pan and add the onion. Fry for a while.
4.
spice turmeric 0.25 tsp • chilli pepper 0.5 tsp • ground coriander spice 0.25 tsp
Add garlic, ginger and spices. Let it scent, stir ...
5.
... add the tomatoes and stew for 5 minutes. Crush tomatoes, ...
7.
Stir and stew 20 minutes covered.
8. Serving tip
Lemon rice recipe • Fried cauliflower battered in the chickpeas recipe • Side dish from red lentils and coconut milk recipe • Pineapple sauce with yogurt recipe
Vegetables can be served not just with lemon rice or other rice, but also with tasty cauliflower pakoras, legumes and cooling pineapple raita.
Bon appetit!
Clarified butter recipe | - | ||||
Fried cauliflower battered in the chickpeas recipe | - | ||||
Lemon rice recipe | - | ||||
Pineapple sauce with yogurt recipe | - | ||||
Side dish from red lentils and coconut milk recipe | - | ||||
carrots | 7 | oz | 200 | grams | |
chilli pepper | 0.5 | tsp | ½ | teaspoon | |
garlic | 3 | cloves | 3 | cloves | |
ginger-root | 0.25 | oz | 5 | grams | |
ground coriander spice | 0.25 | tsp | ¼ | teaspoon | |
imalayan salt | 1 | tsp | 1 | teaspoon | |
potatoes | 7 | oz | 200 | grams | |
red onion | 1.75 | oz | 50 | grams | |
spice turmeric | 0.25 | tsp | ¼ | teaspoon | |
tomatoes | 10.5 | oz | 300 | grams | |
unsalted butter | 1 | tbsp | 1 | tablespoon | |
water | 10 | tbsp | 150 | milliliters |