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Carrot-potato sabzi in tomato sauce

Carrot-potato sabzi in tomato sauce

    

Recipe for sabzi (sabji), Indian mixture of steamed vegetables, potatoes and spices, on an onion-tomato basis. We can serve it with rice as the main course.

Cook

No. of servings

4

Ready in

35 min.

Difficulty

medium

 

 

1. 

red onion 1.75 oz (50 g)  garlic 3 cloves  ginger-root 0.25 oz (5 g)

Clean the onion and cut it finely. Clean the garlic, ginger and grate both.

2. 

carrots 7 oz (200 g)  potatoes 7 oz (200 g)  tomatoes 10.5 oz (300 g)

Peel, wash carrots and potatoes. Cut into thinner slices. Wash and cut the tomatoes.

3. 

unsalted butter 1 tbsp  Clarified butter recipe

Heat the butter (the best is clarified butter Ghee) in the pan and add the onion. Fry for a while.

4. 

spice turmeric 0.25 tsp  chilli pepper 0.5 tsp  ground coriander spice  0.25 tsp

Add garlic, ginger and spices. Let it scent, stir ...

5. 

... add the tomatoes and stew for 5 minutes. Crush tomatoes, ...

6. 

imalayan salt 1 tsp  water 10 tbsp (150 ml)

...add carrot and potatoes, salt and water.

7. 

Stir and stew 20 minutes covered.

8. Serving tip

Lemon rice recipe  Fried cauliflower battered in the chickpeas recipe  Side dish from red lentils and coconut milk recipe  Pineapple sauce with yogurt recipe

Vegetables can be served not just with lemon rice or other rice, but also with tasty cauliflower pakoras, legumes and cooling pineapple raita.

Serving tip

Bon appetit!

 

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