yumecipe.com

Baked vegetable balls

Baked vegetable balls

    

Serve this tasty vegetable balls with a favourite side dish. We recommend baked potatoes, tartar sauce or rice, mashed potatoes, legume side dish ... well, you have a great choice!

Cook

No. of servings

24

Ready in

60 min.

Difficulty

medium

 

 

breadcrumbs3.5oz100grams
carrots15.75oz450grams
chicken egg1pc1piece
ground black pepper0.5tsp½teaspoon
kohlrabi7oz200grams
onion3.5oz100grams
parsley1.75oz50grams
peas5.25oz150grams
rapeseed oil-
salt1tsp1teaspoon
spice turmeric1tsp1teaspoon
unsalted butter1.75oz50grams
water4tbsp4tablespoon

1. 

peas 5.25 oz (150 g)  kohlrabi 7 oz (200 g)  onion 3.5 oz (100 g)  carrots 15.75 oz (450 g)  parsley 1.75 oz (50 g)

Clean and wash the vegetables...

2. 

... and except to peas, cut it into slices.

3. 

unsalted butter 1.75 oz (50 g)

Melt the butter in a deep pan, ..

4. 

salt 1 tsp  spice turmeric 1 tsp  ground black pepper 0.5 tsp  water 4 tbsp

... add vegetables, salt and spices. Pour the water, stir and simmer until soft for 15-20 minutes.

5. 

Add peas to the vegetables, stir and simmer for another 5 minutes.

6. 

Put the still warm vegetables to a bowl and mash. Let it cool.

7. 

chicken egg 1 pc  breadcrumbs 3.5 oz (100 g)

Add eggs to the vegetables (you don't have to) and a little breadcrumbs as needed. Stir well and let it rest for 10 minutes.

8. 

rapeseed oil

Put baking paper on the baking sheet and drizzle with oil. Form balls from the mixture (soak your hands) and place them on a baking sheet. Roll each formed ball in your oiled palms. Bake at 735°F (390°C) F (390°F (200°C) C) for 30 minutes.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in