Serve this tasty vegetable balls with a favourite side dish. We recommend baked potatoes, tartar sauce or rice, mashed potatoes, legume side dish ... well, you have a great choice!
recipe,photo-recipe,peas,kohlrabi,onion,carrots,parsley,Vegetarian dishes,Seasonal recipes
No. of servings
|ground black pepper||0.5||tsp||½||teaspoon|
Clean and wash the vegetables...
... and except to peas, cut it into slices.
unsalted butter 1.75 oz (50 g)
Melt the butter in a deep pan, ..
... add vegetables, salt and spices. Pour the water, stir and simmer until soft for 15-20 minutes.
Add peas to the vegetables, stir and simmer for another 5 minutes.
Put the still warm vegetables to a bowl and mash. Let it cool.
Add eggs to the vegetables (you don't have to) and a little breadcrumbs as needed. Stir well and let it rest for 10 minutes.
Put baking paper on the baking sheet and drizzle with oil. Form balls from the mixture (soak your hands) and place them on a baking sheet. Roll each formed ball in your oiled palms. Bake at 735°F (390°C) F (390°F (200°C) C) for 30 minutes.