yumecipe.com

Side dish from red lentils and coconut milk

    

Recipe for warm Indian lentil dhal with coconut milk (Coconut red lenthil dhal). Serve with rice, steamed vegetables, raita, vegetable kofta ... or just with a flatbread. The number of portions depends on the combination with other dishes.

Cook

No. of servings

4

Ready in

35 min.

Difficulty

low

 

 

Carrot-potato sabzi in tomato sauce recipe-
Fried cauliflower battered in the chickpeas recipe-
Lemon rice recipe-
Pineapple sauce with yogurt recipe-
bay leaf1pc1piece
chilli pepper0.5tsp½teaspoon
coconut milk3.25tbsp50milliliters
coriander-
garlic1clove1clove
ground Roman caraway spice - jeera0.25tsp¼teaspoon
ground ginger0.25tsp¼teaspoon
imalayan salt0.75tsp¾teaspoon
lemon-juice1tsp1teaspoon
red lentil4.5oz125grams
red onion1.75oz50grams
spice turmeric0.25tsp¼teaspoon
water¾cup200milliliters

1. 

red lentil 4.5 oz (125 g)

Put the lentils into a pot and wash with water.

2. 

water ¾ cup (200 ml)  red onion 1.75 oz (50 g)  garlic 1 clove  ground ginger 0.25 tsp  ground Roman caraway spice - jeera 0.25 tsp  bay leaf 1 pc  spice turmeric 0.25 tsp  chilli pepper 0.5 tsp  imalayan salt 0.75 tsp

Add water, peeled, coarsely chopped onion and a cleaned, grated, garlic clove. Add spices and salt. Bring to the boil and cook for 10 minutes. The lentils soften relatively quickly. Let it rest for 15 minutes in a pot, covered.

3. 

lemon-juice 1 tsp  coconut milk 3.25 tbsp (50 ml)  coriander

Add lemon juice, coconut milk and chopped coriander.

4. 

You can serve.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in