Side dish from red lentils and coconut milk
![Side dish from red lentils and coconut milk](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001598/img_en_4x3/side-dish-from-red-lentils-and-coconut-milk_00180.jpg)
Recipe for warm Indian lentil dhal with coconut milk (Coconut red lenthil dhal). Serve with rice, steamed vegetables, raita, vegetable kofta ... or just with a flatbread. The number of portions depends on the combination with other dishes.
recipe,photo-recipe,red lentil,coconut milk,Sauces,Indian cuisine,Vegetarian recipes,Vegan recipes,Gluten-Free
Sauces
Indian cuisine
Ingredients
Ingredients
Carrot-potato sabzi in tomato sauce recipe | - | ||||
Fried cauliflower battered in the chickpeas recipe | - | ||||
Lemon rice recipe | - | ||||
Pineapple sauce with yogurt recipe | - | ||||
bay leaf | 1 | pc | 1 | piece | |
chilli pepper | 0.5 | tsp | ½ | teaspoon | |
coconut milk | 3.25 | tbsp | 50 | milliliters | |
coriander | - | ||||
garlic | 1 | clove | 1 | clove | |
ground Roman caraway spice - jeera | 0.25 | tsp | ¼ | teaspoon | |
ground ginger | 0.25 | tsp | ¼ | teaspoon | |
imalayan salt | 0.75 | tsp | ¾ | teaspoon | |
lemon-juice | 1 | tsp | 1 | teaspoon | |
red lentil | 4.5 | oz | 125 | grams | |
red onion | 1.75 | oz | 50 | grams | |
spice turmeric | 0.25 | tsp | ¼ | teaspoon | |
water | ¾ | cup | 200 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001598/small/IMG_0663.jpg)
2.
water ¾ cup (200 ml) • red onion 1.75 oz (50 g) • garlic 1 clove • ground ginger 0.25 tsp • ground Roman caraway spice - jeera 0.25 tsp • bay leaf 1 pc • spice turmeric 0.25 tsp • chilli pepper 0.5 tsp • imalayan salt 0.75 tsp
Add water, peeled, coarsely chopped onion and a cleaned, grated, garlic clove. Add spices and salt. Bring to the boil and cook for 10 minutes. The lentils soften relatively quickly. Let it rest for 15 minutes in a pot, covered.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001598/small/IMG_0666.jpg)
3.
lemon-juice 1 tsp • coconut milk 3.25 tbsp (50 ml) • coriander
Add lemon juice, coconut milk and chopped coriander.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001598/small/IMG_0672.jpg)
4.
You can serve.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001598/small/IMG_0714.jpg)
5. Serving tip
Carrot-potato sabzi in tomato sauce recipe • Lemon rice recipe • Fried cauliflower battered in the chickpeas recipe • Pineapple sauce with yogurt recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001598/small/IMG_0752.jpg)
Bon appetit!