RECIPES

Peach sauce with cane sugar

Peach sauce with cane sugar

Delicious sweet sauce made from fresh peaches. Suitable to drier cakes without filling (gingerbread, waffles...), or for some meat dishes.

recipe,photo-recipe,peach,sugar cane,Sauces,Gluten-Free,Lactose-Free

Sauces

Cook

No. of servings

Ready in

40 min.

Difficulty

medium

 

Ingredients

Ingredients

ground cinnamon0.25tsp¼teaspoon
ground ginger0.25tsp¼teaspoon
peach1.7lb750grams
sugar cane5.25oz150grams

 

Recipe

1. 

peach 1.7 lb (750 g)

Wash the peaches and pour boiling water. Let rest for 5 minutes. Then rinse with cold water...

2. 

... and peel off.

3. 

sugar cane 5.25 oz (150 g)

Remove the stones and chop finelly. Put in a pot and add sugar. Let rest for a while (15 minutes). The sugar will dissolve and a sweet juice will be created.

4. 

ground ginger 0.25 tsp  ground cinnamon 0.25 tsp

Then add ginger, cinnamon and bring the peaches to a boil. Cook for 15 minutes from the boiling point, stirring frequently.

5. 

Finally, mash with a potato masher.

6. 

You can store for several days in the cold.

Bon appetit!

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