yumecipe.com

Caramel vegan balls

    

Favourite puffed rice balls without milk and butter and yet delicious as those with butter and condensed sweet milk ... and maybe better. Yummy!

Cook

No. of servings

30

Ready in

40 min.

Difficulty

low

 

 

puffed rice2.5oz70grams
soy milk5tbsp75milliliters
sugar cane5.25oz150grams
tahini1.75oz50grams

1. 

sugar cane 5.25 oz (150 g)

Pour sugar into the pot ...

2. 

... and slowly heat to caramel.

3. 

soy milk 5 tbsp (75 ml)

Add soy milk and heat further to dissolve.

4. 

tahini 1.75 oz (50 g)

Add sesame paste and stir until dissolved.

5. 

puffed rice 2.5 oz (70 g)

Remove from the cooker and mix in the puffed rice well.

6. 

Mix the mixture and when it is lightly warm, start to form smaller balls out of it. During the creation, soak your palms in water so that the mixture doesn't stick to your hands.

7. 

Store to harden for 24 hours in the cold.

8. 

Then put the balls into paper baskets and you can serve. Store in the refrigerator.

Bon appetit!

 

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