Carrot cookies for children
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151Homemade cookies full of healthy ingredients. Bake with your children :)
recipe,photo-recipe,wholemeal medium,wholemeal medium,sugar cane,honey ,carrots,Biscuits,Children recipes,Lactose-Free
Biscuits
Ingredients
Ingredients
| carrots | 4.25 54 | oz kcal | 120 | grams | |
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| honey | 2.5 230 | oz kcal | 70 | grams | |
| olive oil | 3.25 440 | tbsp kcal | 50 | milliliters | |
| sugar cane | 2.75 317 | oz kcal | 80 | grams | |
| wholemeal medium | 11.25 1072 | oz kcal | 320 | grams | |
| wholemeal medium | 0 ?? | kcal | 0 |
Recipe
1.
wholemeal medium 11.25 oz (320 g) • sugar cane 2.75 oz (80 g) • honey 2.5 oz (70 g) • olive oil 3.25 tbsp (50 ml)
Put flour into a bowl, add sugar, honey and oil.
2.
carrots 4.25 oz (120 g) • chicken egg 1 pc
Clean the carrots, wash and grate. Add it to the flour with the egg.
3.
Knead a dough and let it rest in the cold for 2 hours.
5.
Cut children's motives out.
6.
Put toy cars, trains ... or stars on a baking sheet lined with baking paper. Bake at 645°F (340°C) F (340°F (170°C) C) for 15 minutes.
7.
After baking, the biscuits are hard. Close them in a container where they soften. To speed up softening, you can add a piece of apple to the container from which they absorb moisture.
Bon appetit!
