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Spelt Honey-Biscuits

Spelt Honey-Biscuits

    

Favourite Christmas honey-biscuits made of healthy spalt flour.

Cook

No. of servings

100

Ready in

Difficulty

medium

 

 

1. 

spelt flour 14 oz (400 g)  unsalted butter 4.5 oz (125 g)  sugar cane 2.75 oz (80 g)  honey  3.5 oz (100 g)  chicken egg 2 pcs  ground cinnamon 0.5 tsp  gingerbread spice mix 1 tsp  bicarbonate 1 tsp

Pour the flour into a bowl, add chopped butter, sugar, fluidy honey, eggs, cinnamom, black pepper and baking soda.

2. 

Knead the dough and let it rest in a cold place for 12-24 hours.

3. 

Knead the dough on the working board before processing (hardened one is breaking down, by kneading becomes compact). Roll out (according to need on the floured board) into the cca 3 mm thickness and cut smaller honey cakes. With the knife replace it to the baking tray covered with baking paper.

4. 

chicken egg 1 pc  walnuts

Brush the cut honey cakes with the beaten egg and decorate with the walnuts.

5. 

Bake in preheated oven at 355°F (180°C) for 7 minutes.

6. 

Honey cakes are soft straight after baking. Store in a closed box in cold place.

Bon appetit!

bicarbonate1tsp1teaspoon
chicken egg3pcs3pieces
gingerbread spice mix1tsp1teaspoon
ground cinnamon0.5tsp½teaspoon
honey 3.5oz100grams
spelt flour14oz400grams
sugar cane2.75oz80grams
unsalted butter4.5oz125grams
walnuts-

 

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