Spelt Honey-Biscuits
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Favourite Christmas honey-biscuits made of healthy spalt flour.
recipe,photo-recipe,spelt flour,unsalted butter,honey ,gingerbread spice mix,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| bicarbonate | 1 | tsp | 1 | teaspoon | |
| chicken egg | 3 | pcs | 3 | pieces | |
| gingerbread spice mix | 1 | tsp | 1 | teaspoon | |
| ground cinnamon | 0.5 | tsp | ½ | teaspoon | |
| honey | 3.5 | oz | 100 | grams | |
| spelt flour | 14 | oz | 400 | grams | |
| sugar cane | 2.75 | oz | 80 | grams | |
| unsalted butter | 4.5 | oz | 125 | grams | |
| walnuts | - |
Recipe
1.
spelt flour 14 oz (400 g) • unsalted butter 4.5 oz (125 g) • sugar cane 2.75 oz (80 g) • honey 3.5 oz (100 g) • chicken egg 2 pcs • ground cinnamon 0.5 tsp • gingerbread spice mix 1 tsp • bicarbonate 1 tsp
Pour the flour into a bowl, add chopped butter, sugar, fluidy honey, eggs, cinnamom, black pepper and baking soda.
2.
Knead the dough and let it rest in a cold place for 12-24 hours.
3.
Knead the dough on the working board before processing (hardened one is breaking down, by kneading becomes compact). Roll out (according to need on the floured board) into the cca 3 mm thickness and cut smaller honey cakes. With the knife replace it to the baking tray covered with baking paper.
4.
chicken egg 1 pc • walnuts
Brush the cut honey cakes with the beaten egg and decorate with the walnuts.
5.
Bake in preheated oven at 355°F (180°C) for 7 minutes.
6.
Honey cakes are soft straight after baking. Store in a closed box in cold place.
Bon appetit!