yumecipe.com

Spelt Honey-Biscuits

    

Favourite Christmas honey-biscuits made of healthy spalt flour.

Cook

No. of servings

100

Ready in

Difficulty

medium

 

 

bicarbonate1tsp1teaspoon
chicken egg3pcs3pieces
gingerbread spice mix1tsp1teaspoon
ground cinnamon0.5tsp½teaspoon
honey 3.5oz100grams
spelt flour14oz400grams
sugar cane2.75oz80grams
unsalted butter4.5oz125grams
walnuts-

1. 

spelt flour 14 oz (400 g)  unsalted butter 4.5 oz (125 g)  sugar cane 2.75 oz (80 g)  honey  3.5 oz (100 g)  chicken egg 2 pcs  ground cinnamon 0.5 tsp  gingerbread spice mix 1 tsp  bicarbonate 1 tsp

Pour the flour into a bowl, add chopped butter, sugar, fluidy honey, eggs, cinnamom, black pepper and baking soda.

2. 

Knead the dough and let it rest in a cold place for 12-24 hours.

3. 

Knead the dough on the working board before processing (hardened one is breaking down, by kneading becomes compact). Roll out (according to need on the floured board) into the cca 3 mm thickness and cut smaller honey cakes. With the knife replace it to the baking tray covered with baking paper.

4. 

chicken egg 1 pc  walnuts

Brush the cut honey cakes with the beaten egg and decorate with the walnuts.

5. 

Bake in preheated oven at 355°F (180°C) for 7 minutes.

6. 

Honey cakes are soft straight after baking. Store in a closed box in cold place.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in