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Cocoa honey cake

Cocoa honey cake

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Soft honey cakes with cocoa flavor. Honey cakes are tasty without icing, of course they are more beautifully decorated with white icing.

recipe,photo-recipe,cocoa powder,honey ,Biscuits,Christmas

Biscuits

Cook

Servings

60

Portion weight

25 g

Portion energy

89 kcal

Ready in

60 min.

Difficulty

medium

Ingredients

Ingredients

all-purpose flour / plain flour

1.3

2082

lb

kcal

600grams
bicarbonate

1

0

tsp

kcal

1teaspoon
chicken egg

3

264

pcs

kcal

3pieces
cocoa powder

5

153

tbsp

kcal

5tablespoon
egg white

1

16

oz

kcal

30grams
ground cinnamon

2

25

tsp

kcal

2teaspoon
honey

6

296

tbsp

kcal

6tablespoon
powdered sugar

12.75

1397

oz

kcal

360grams
unsalted butter

5.25

1101

oz

kcal

150grams

 

Recipe

1. 

all-purpose flour / plain flour 1.3 lb (600 g)  powdered sugar 6.25 oz (180 g)  unsalted butter 5.25 oz (150 g)  chicken egg 3 pcs  cocoa powder 5 tbsp  bicarbonate 1 tsp  ground cinnamon 2 tsp  honey  6 tbsp

Put flour in a bowl, add sugar, eggs, cocoa, honey, butter, baking soda and ground cinnamon. Mix everything together. Knead the dough.

Put flour in a bowl, add sugar, eggs, cocoa,...

2. 

Let the dough in the refrigerator for 30 minutes.

Let the dough in the refrigerator for 30 minutes....

3. 

Roll the dough to a thickness of 5 mm, cut out Christmas shapes.

Roll the dough to a thickness of 5 mm, cut out...

4. 

Preheat the oven to 670°F (355°C) F (355°F (180°C) C). Grease the baking sheet with butter or line it with baking paper. Place honeycakes on the baking sheet.

Preheat the oven to 670°F (355°C) F (355°F...

5. 

Bake for about 7 minutes.

Bake for about 7 minutes....

6. Preparation of egg whites icing

powdered sugar 6.25 oz (180 g)  egg white 1 oz (30 g)

Sift the sugar. Add it step by step in one egg whites by whiping.

Sift the sugar. Add it step by step in one egg...

7. 

Whip until you get a semi-solid icing. Its consistency should be such that it does not run from the whip back into the bowl. If you find the icing thin, add more sugar. If it seems too thick, thin it with egg white down.

Whip until you get a semi-solid icing. Its...

8. 

Decorate the honeycakes.

Decorate the honeycakes....

Bon appetit!

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