RECIPES

Cocoa balls

Cocoa balls

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Recipe of delicate cocoa flavored balls and candied cherries.

recipe,photo-recipe,candied cherries,cocoa powder,Biscuits,Christmas

Biscuits

Cook

No. of servings

25

Ready in

50 min.

Difficulty

medium

 

Ingredients

Ingredients

all-purpose flour / plain flour4oz110grams
brandy1.25tbsp20milliliters
candied cherries1.5oz40grams
candied cherries-
cocoa powder2tbsp2tablespoon
ground almonds3.5oz100grams
powdered sugar2oz60grams
salt1pinch1pinch
unsalted butter4.25oz120grams

 

Recipe

1. 

unsalted butter 4.25 oz (120 g)  powdered sugar 2 oz (60 g)

Beat room-temperatured butter with sugar until creamy.

Beat room-temperatured butter with sugar until...

2. 

all-purpose flour / plain flour 4 oz (110 g)  cocoa powder 2 tbsp  salt 1 pinch  ground almonds 3.5 oz (100 g)

Sift the flour with cocoa powder and mix them together with the ground nuts.

Sift the flour with cocoa powder and mix them...

3. 

candied cherries 1.5 oz (40 g)

Cut the candied cherries into small pieces.

Cut the candied cherries into small pieces....

4. 

brandy 1.25 tbsp (20 ml)

Make a solid dough from all the prepared ingredients and a little alcohol.

Make a solid dough from all the prepared...

5. 

candied cherries

Form balls in your palms. Press half of the candied cherries into some of them.

Form balls in your palms. Press half of the...

6. 

Bake for 16 minutes at 160 °C.

Bake for 16 minutes at 160 °C....

Bon appetit!

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