Unbaked fig salami
![Unbaked fig salami](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001567/img_en_4x3/unbaked-fig-salami_00180.jpg)
Tasty, unbaked confection for the Christmas table.
recipe,photo-recipe,fig dried,mini sponge biscuits,Biscuits,Christmas,No-Bake
Biscuits
Ingredients
Ingredients
egg yolk | 2 | pcs | 2 | pieces | |
fig dried | 8.75 | oz | 250 | grams | |
ground almonds | - | ||||
mini sponge biscuits | 4.25 | oz | 120 | grams | |
sugar cane | 1.5 | oz | 40 | grams | |
unsalted butter | 5.25 | oz | 150 | grams | |
unsalted butter | - |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001567/small/IMG_6831.jpg)
2.
Grind or chop them.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001567/small/IMG_6835.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001567/small/IMG_6847.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001567/small/IMG_6841.jpg)
5.
Stir in the butter, cook briefly ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001567/small/IMG_6852.jpg)
6.
...and add figs.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001567/small/IMG_6857.jpg)
7.
Mix thoroughly ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001567/small/IMG_6862.jpg)
8.
mini sponge biscuits 4.25 oz (120 g)
...and add biscuits. Mix well. If you use larger biscuits, chop them finely and mix then.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001567/small/IMG_6866.jpg)
9.
Form the mixture on aluminum foil with butter spreaded, and form a roller 35 cm long.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001567/small/IMG_6868.jpg)
10.
Wrap and shape into a brick. Let cool in the cold for about 4 hours.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001567/small/IMG_6873.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001567/small/IMG_6920.jpg)
12.
Wrap both halves, each separately, in food foil and let them rest in the cold for 24-48 hours.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001567/small/IMG_6927.jpg)
13.
After solidification and softening of the biscuits, cut into portions.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001567/small/IMG_6984.jpg)
Bon appetit!