Unbaked fig salami

1. 

fig dried 8.75 oz (250 g)

Wash the figs and remove the hard part of the stalk.

2. 

Grind or chop them.

3. 

unsalted butter 5.25 oz (150 g)

Melt the butter in a pot.

4. 

egg yolk 2 pcs • sugar cane 1.5 oz (40 g)

Whisk the egg yolks and sugar into foam.

5. 

Stir in the butter, cook briefly ...

6. 

...and add figs.

7. 

Mix thoroughly ...

8. 

mini sponge biscuits 4.25 oz (120 g)

...and add biscuits. Mix well. If you use larger biscuits, chop them finely and mix then.

9. 

unsalted butter

Form the mixture on aluminum foil with butter spreaded, and form a roller 35 cm long.

10. 

Wrap and shape into a brick. Let cool in the cold for about 4 hours.

11. 

ground almonds

Unwrap, cut and coat the salami in almonds.

12. 

Wrap both halves, each separately, in food foil and let them rest in the cold for 24-48 hours.

13. 

After solidification and softening of the biscuits, cut into portions.