Simply prepared sweet confectionery for vegans, but also for each of us.
recipe,photo-recipe,almonds,dried cranberries,Biscuits,Confectionery,Gluten-Free,Lactose-Free,Vegan recipes,Raw food,Christmas,No-Bake
No. of servings
almonds 5.25 oz (150 g)
Chop almonds in a kitchen chopper ..
dried cranberries 5.25 oz (150 g)
Wash the cranberries and chop them in the kitchen chopper to a paste.
Mix almonds and cranberries.
coconut oil 0.25 oz (10 g)
Add a little coconut oil.
Create smaller balls...
almond crisps 0.75 oz (20 g)
...coat them in almond flakes ...
... and put them in small paper baskets. Store in a cool place.