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Wild boar goulash with cranberries

Wild boar goulash with cranberries

    

Tasty goulash for all gourmet.

Cook

No. of servings

8

Ready in

3 h.

Difficulty

medium

 

 

1. 

onion

Clean and cut the onion.

2. 

wild boar - leg

Wash themeat ...

3. 

... and cut into cubes.

4. 

pork lard 4.5 oz (125 g)

Melt the fat in a camping pot, add the onion and fry for 20 minutes.

5. 

wild game spice 2 tsp  ground black pepper 1 tsp  whole black pepper 10 pcs

Add meat, pull the meat, remove from fire, add spices, ...

6. 

ground red paprika 2 tsp  bay leaf 5 pcs  salt 2 tsp

... pepper, bay leaf and salt. Mix.

7. 

water 1.2 gallon (4500 ml)  dried cranberries 5.25 oz (150 g)

Add hot water to the cranberries and cook stirring from time to time until the meat softens (about 2-2.5 hours). During this time, part of the water evaporates and thanks to the onion, the goulash thickens appropriately.

Bon appetit!

bay leaf5pcs5pieces
dried cranberries5.25oz150grams
ground black pepper1tsp1teaspoon
ground red paprika2tsp2teaspoon
onion0lb1.5
pork lard4.5oz125grams
salt2tsp2teaspoon
water1.2gallon4.5litre
whole black pepper10pcs10pieces
wild boar - leg0lb1.5
wild game spice2tsp2teaspoon

 

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