Tasty goulash for all gourmet.
recipe,photo-recipe,wild boar - leg,dried cranberries,Game meat,Gluten-Free,Lactose-Free
No. of servings
Clean and cut the onion.
Wash themeat ...
... and cut into cubes.
pork lard 4.5 oz (125 g)
Melt the fat in a camping pot, add the onion and fry for 20 minutes.
Add meat, pull the meat, remove from fire, add spices, ...
Add hot water to the cranberries and cook stirring from time to time until the meat softens (about 2-2.5 hours). During this time, part of the water evaporates and thanks to the onion, the goulash thickens appropriately.