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Wild boar goulash with cranberries

Wild boar goulash with cranberries

bi-star-fillbi-star-fillbi-starbi-starbi-star

Tasty goulash for all gourmet.

recipe,photo-recipe,wild boar - leg,dried cranberries,Game meat,Lactose-Free,Gluten-Free

Game meat

Cook

Servings

8

Ready in

3 h.

Difficulty

medium

Ingredients

Ingredients

bay leaf

5

??

pcs

kcal

5pieces
dried cranberries

5.25

377

oz

kcal

150grams
ground black pepper

1

17

tsp

kcal

1teaspoon
ground red paprika

2

32

tsp

kcal

2teaspoon
onion

0

660

lb

kcal

1.5
pork lard

4.5

1120

oz

kcal

125grams
salt

2

0

tsp

kcal

2teaspoon
water

1.2

9945

gallon

kcal

4.5litre
whole black pepper

10

??

pcs

kcal

10pieces
wild boar - leg

0

??

lb

kcal

1.5
wild game spice

2

??

tsp

kcal

2teaspoon

 

Recipe

1. 

onion

Clean and cut the onion.

Clean and cut the onion....

2. 

wild boar - leg

Wash themeat ...

Wash themeat ......

3. 

... and cut into cubes.

... and cut into cubes....

4. 

pork lard 4.5 oz (125 g)

Melt the fat in a camping pot, add the onion and fry for 20 minutes.

Melt the fat in a camping pot, add the onion and...

5. 

wild game spice 2 tsp  ground black pepper 1 tsp  whole black pepper 10 pcs

Add meat, pull the meat, remove from fire, add spices, ...

Add meat, pull the meat, remove from fire, add...

6. 

ground red paprika 2 tsp  bay leaf 5 pcs  salt 2 tsp

... pepper, bay leaf and salt. Mix.

... pepper, bay leaf and salt. Mix....

7. 

water 1.2 gallon (4500 ml)  dried cranberries 5.25 oz (150 g)

Add hot water to the cranberries and cook stirring from time to time until the meat softens (about 2-2.5 hours). During this time, part of the water evaporates and thanks to the onion, the goulash thickens appropriately.

Add hot water to the cranberries and cook stirring...

Bon appetit!

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