Wild boar goulash with cranberries

Tasty goulash for all gourmet.
recipe,photo-recipe,wild boar - leg,dried cranberries,Game meat,Lactose-Free,Gluten-Free
Game meat
Ingredients
Ingredients
bay leaf | 5 ?? | pcs kcal | 5 | pieces | |
dried cranberries | 5.25 377 | oz kcal | 150 | grams | |
ground black pepper | 1 17 | tsp kcal | 1 | teaspoon | |
ground red paprika | 2 32 | tsp kcal | 2 | teaspoon | |
onion | 0 660 | lb kcal | 1.5 | ||
pork lard | 4.5 1120 | oz kcal | 125 | grams | |
salt | 2 0 | tsp kcal | 2 | teaspoon | |
water | 1.2 9945 | gallon kcal | 4.5 | litre | |
whole black pepper | 10 ?? | pcs kcal | 10 | pieces | |
wild boar - leg | 0 ?? | lb kcal | 1.5 | ||
wild game spice | 2 ?? | tsp kcal | 2 | teaspoon |
Recipe


3.
... and cut into cubes.


5.
wild game spice 2 tsp • ground black pepper 1 tsp • whole black pepper 10 pcs
Add meat, pull the meat, remove from fire, add spices, ...


7.
water 1.2 gallon (4500 ml) • dried cranberries 5.25 oz (150 g)
Add hot water to the cranberries and cook stirring from time to time until the meat softens (about 2-2.5 hours). During this time, part of the water evaporates and thanks to the onion, the goulash thickens appropriately.

Bon appetit!