Tsatsici
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Tsatsici is a popular Greek sauce, or salad. It is often served as an appetizer, but also as a side dish to Greek dishes such as souvlaki or gyros.
recipe,photo-recipe,english cucumber,Greek yogurt,Vegetable salads,Gluten-Free
Vegetable salads
Ingredients
Ingredients
| Greek yogurt | 7 | oz | 200 | grams | |
| dill | - | ||||
| english cucumber | 1.1 | lb | 500 | grams | |
| garlic | 1 | clove | 1 | clove | |
| ground black pepper | - | ||||
| lemon-juice | - | ||||
| olive oil | - | ||||
| salt | 0.5 | tsp | ½ | teaspoon |
Recipe
1.
english cucumber 1.1 lb (500 g) • salt 0.5 tsp
Wash the cucumber, peel it and grate it coarsely. Add salt, stir and let it rest for an hour.
2.
Squeeze water out of the cucumber as much as possible.
3.
lemon-juice • garlic 1 clove
Stir in a little lemon juice and add a clove of peeled, crushed garlic.
Bon appetit!