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Greek Salad

    

Simple recipe for healthy and refreshing mediterranean salad with olives and feta cheese. Total amateur can manage its preparation also.

Cook

No. of servings

2

Ready in

10 min.

Difficulty

low

 

 

Feta cheese4.25oz120grams
Kalamata olives12pcs12pieces
cherry tomatoes6pcs6pieces
garden cucumber1pc1piece
olive oil3.25tbsp½decilitre
oregano0.5tsp½teaspoon
red onion0.5pc½piece

1. 

cherry tomatoes 6 pcs

Cut bigger cherry tomatoes into the quarters.

2. 

garden cucumber 1 pc

Peel the cucumber and cut into pieces.

3. 

red onion 0.5 pc

Cut half of red onion into the thin half moons.

4. 

Kalamata olives 12 pcs

Gentle blend vegetable with the olives and place into the serving tray.

5. 

Feta cheese 4.25 oz (120 g)  olive oil 3.25 tbsp (50 ml)  oregano 0.5 tsp

Place thin slice of cheese on the top, add the oil and sprinkle with dried oregano.

Bon appetit!

 

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