Greek Salad

1. 

cherry tomatoes 6 pcs

Cut bigger cherry tomatoes into the quarters.

2. 

garden cucumber 1 pc

Peel the cucumber and cut into pieces.

3. 

red onion 0.5 pc

Cut half of red onion into the thin half moons.

4. 

Kalamata olives 12 pcs

Gentle blend vegetable with the olives and place into the serving tray.

5. 

Feta cheese 4.25 oz (120 g) • olive oil 3.25 tbsp (50 ml) • oregano 0.5 tsp

Place thin slice of cheese on the top, add the oil and sprinkle with dried oregano.