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Greek Salad

     

Simple recipe for healthy and refreshing mediterranean salad with olives and feta cheese. Total amateur can manage its preparation also.

Cook

No. of servings

2

Ready in

10 min.

Difficulty

low

 

 

Feta cheese120
Kalamata olives12pieces
cherry tomatoes6pieces
garden cucumber1piece
olive oil½
oregano½teaspoon
red onion½piece

1. 

cherry tomatoes 6 ks

Cut bigger cherry tomatoes into the quarters.

2. 

garden cucumber 1 ks

Peel the cucumber and cut into pieces.

3. 

red onion 0.5 ks

Cut half of red onion into the thin half moons.

4. 

Kalamata olives 12 ks

Gentle blend vegetable with the olives and place into the serving tray.

5. 

Feta cheese 4.25 oz (120 g)  olive oil 0.5 dl  oregano 0.5 ČL

Place thin slice of cheese on the top, add the oil and sprinkle with dried oregano.

Bon appetit!

 

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