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Egg salad with Feta cheese

Egg salad with Feta cheese

    

A delicious salad served simply with bread.

recipe,photo-recipe,chicken egg,Feta cheese,Vegetable salads,Gluten-Free

Vegetable salads

Cook

No. of servings

4

Ready in

30 min.

Difficulty

low

 

 

Recipe

1. 

chicken egg 4 pcs

2. 

Cut the eggs and push them through the slicer.

3. 

Feta cheese 5.25 oz (150 g)

Cut the cheese into strips and also push through the slicer.

4. 

red pepper 5.25 oz (150 g)

Cut, clean and wash the pepper. Cut into small cubes.

5. 

sterilized sour cucumber 5.25 oz (150 g)

Finely chop the cucumber.

6. 

corn sterilized 5.25 oz (150 g)

Add drained corn, peppers and cucumbers to the eggs and cheese.

7. 

sour cream (fat 14-18%) 7 oz (200 g)  salt 0.5 tsp  ground black pepper 0.5 tsp

Finally add cream, a little salt and pepper.

8. 

Mix...

9. 

...and you can serve.

Bon appetit!

Ingredients

Feta cheese5.25oz150grams
chicken egg4pcs4pieces
corn sterilized5.25oz150grams
ground black pepper0.5tsp½teaspoon
red pepper5.25oz150grams
salt0.5tsp½teaspoon
sour cream (fat 14-18%)7oz200grams
sterilized sour cucumber5.25oz150grams

 

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