A delicious salad served simply with bread.
recipe,photo-recipe,chicken egg,Feta cheese,Vegetable salads,Gluten-Free
No. of servings
chicken egg 4 pcs
Cut the eggs and push them through the slicer.
Feta cheese 5.25 oz (150 g)
Cut the cheese into strips and also push through the slicer.
red pepper 5.25 oz (150 g)
Cut, clean and wash the pepper. Cut into small cubes.
sterilized sour cucumber 5.25 oz (150 g)
Finely chop the cucumber.
corn sterilized 5.25 oz (150 g)
Add drained corn, peppers and cucumbers to the eggs and cheese.
Finally add cream, a little salt and pepper.
...and you can serve.