Recipe for rich nutritive salad from curry basmati rice and peas.
No. of servings
|apple cider vinegar||1||tablespoon|
|green peas frozen||200|
|white basmati rice||250|
Pour cup of rice into the salty boiling water. Add curry spice and blend it. Let it simmer for 10-12 minutes. Rinse finished rice with water through the sieve and let it drain.
Cook peas until tender. Drain and add into the rice.
Cut the rocket a little and together with cherry tomatoes gently blend into the salad.