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Rice Salad with Peas

     

Recipe for rich nutritive salad from curry basmati rice and peas.

Cook

No. of servings

2

Ready in

30 min.

Difficulty

low

 

 

1. 

white basmati rice 8.75 oz (250 g)  water 2.5 l  salt 0.5 ČL  pepper curry 1 ČL

Pour cup of rice into the salty boiling water. Add curry spice and blend it. Let it simmer for 10-12 minutes. Rinse finished rice with water through the sieve and let it drain.

2. 

salt 0.5 ČL  olive oil 2 PL  apple cider vinegar 1 PL

Replace the rice into a larger salad bowl. Add salt, oil, vinegar and blend it.

3. 

green peas frozen 7 oz (200 g)  water 300 ml

Cook peas until tender. Drain and add into the rice.

4. 

rocket 1 oz (30 g)  cherry tomatoes 4.5 oz (125 g)

Cut the rocket a little and together with cherry tomatoes gently blend into the salad.

Bon appetit!

 

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