Recipe for excellent soft turkey leg with leek and coriander.
recipe,photo-recipe,turkey whole leg,leek,cherry tomatoes,Turkey,,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
turkey whole leg 1.8 lb (800 g)
Bone the turkey leg, trim tendons off and cut into the cubes.
Pour the oil in a hot skillet and let the meat shrink on all sides. Season, salt, add chopped garlic and pour in a stock. Steam covered until tender.
Add chopped coriander, leek and tomatoes. Turn the heat off, blend and let it heat all together over the residual heat of heating hob.