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Turkey Sauté with Leek

Turkey Sauté with Leek

    

Recipe for excellent soft turkey leg with leek and coriander.

recipe,photo-recipe,turkey whole leg,leek,cherry tomatoes,Turkey,,Gluten-Free,Lactose-Free,Seasonal recipes

Turkey

Cook

No. of servings

4

Ready in

40 min.

Difficulty

low

 

 

Recipe

1. 

turkey whole leg 1.8 lb (800 g)

Bone the turkey leg, trim tendons off and cut into the cubes.

2. 

garlic 3 cloves  sunflower oil 3 tbsp  ground black pepper 0.25 tsp  chicken stock 10 tbsp (150 ml)  salt 0.25 tsp

Pour the oil in a hot skillet and let the meat shrink on all sides. Season, salt, add chopped garlic and pour in a stock. Steam covered until tender.

3. 

coriander  leek 2.5 oz (70 g)  cherry tomatoes 1 oz (30 g)

Add chopped coriander, leek and tomatoes. Turn the heat off, blend and let it heat all together over the residual heat of heating hob.

Bon appetit!

Ingredients

cherry tomatoes1oz30grams
chicken stock10tbsp150milliliters
coriander-
garlic3cloves3cloves
ground black pepper0.25tsp¼teaspoon
leek2.5oz70grams
salt0.25tsp¼teaspoon
sunflower oil3tbsp3tablespoon
turkey whole leg1.8lb800grams

 

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