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Baked turkey with sauerkraut and potatoes

Baked turkey with sauerkraut and potatoes

    

Tasty lunch or dinner from one baking dish.

recipe,photo-recipe,potatoes,turkey whole leg,sauerkraut- finely chopped cabbage (fermented),Turkey,Gluten-Free,Lactose-Free,Seasonal recipes

Turkey

Cook

No. of servings

6

Ready in

2 h.

Difficulty

medium

 

 

Recipe

1. 

potatoes 1.8 lb (800 g)

Peel the potatoes, wash and cut into wheels.

2. 

dried mushrooms 1 oz (30 g)

Soak the mushrooms in water and let them rest for 10 minutes.

3. 

turkey whole leg  salt 2 tsp  ground black pepper 1 tsp

Remove bones, wash, salt and sprinkle with spices four smaller turkey thighs.

4. 

onion 7 oz (200 g)  rapeseed oil 3 tbsp

Clean the onion and cut it into thin wheels. Disassemble and put in a baking dish spreaded with oil.

5. 

sauerkraut- finely chopped cabbage (fermented) 1.8 lb (800 g)

Strain the cabbage and spread on the onion. Add strained mushrooms.

6. 

garlic 3 cloves  water 10 tbsp (150 ml)

Put prepared meat on the cabbage and sprinkle it with cleaned, pressed garlic. Lay potatoes on the meat. Add water, cover and put in a preheated oven. Bake at 180-705°F (375°C) F (375°F (190°C) C) for 1.5 hours.

7. 

Uncover, transfer the meat to the potatoes, put in the oven and bake at 2470°F (1355°C)F (1355°F (1355°F (1355°F (1355°F (735°C)C)C)C))F (1355°F (1355°F (1355°F (735°C)C)C)F (1355°F (1355°F (1355°F (735°C)C)C)F (1355°F (735°C)F (735°F (735°F (390°C)C)))C)) F (1355°F (1355°F (1355°F (735°C)C)C)F (1355°F (735°C)F (735°F (735°F (390°C)C)))F (735°F (390°C)F (390°F (200°C))) C) for 15 minutes. Disassemble and serve partially cooled meat.

Bon appetit!

Ingredients

dried mushrooms1oz30grams
garlic3cloves3cloves
ground black pepper1tsp1teaspoon
onion7oz200grams
potatoes1.8lb800grams
rapeseed oil3tbsp3tablespoon
salt2tsp2teaspoon
sauerkraut- finely chopped cabbage (fermented)1.8lb800grams
turkey whole leg0lb1.5
water10tbsp150milliliters

 

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