yumecipe.com

Cream curd rolls with poppy seed

Cream curd rolls with poppy seed

    

A traditional recipe for fine cream curd rolls sprinkled with poppy seeds with sugar and poured with butter.

Cook

No. of servings

2

Ready in

30 min.

Difficulty

medium

 

Categories:  Sweet dishes  

 

1. 

soft curd 8 oz (230 g)  chicken egg 1 pc  salt 1 pinch

Crush the cream curd and mix with the egg.

2. 

flour medium 2.75 oz (80 g)  semolina 2.75 oz (80 g)

Mix flour and semolina. Knead solid dough with hands, which does not need to be sprinkled with flour, because it does not stick.

3. 

Divide the dough into two parts, which you roll and cook separately.

4. 

Roll to size about a little finger on hand. During preparation, let an adequate amount of water boil in a pot.

5. 

Put the rolls in boiling water and stir the water with a wooden spoon.

6. 

After comming up to the surface, let the rolls for 3-4 minutes boil.

7. 

Collect the cooked rolls from the surface and put to a bowl. Cook the rolls from the second part of the dough.

8. 

ground poppy seeds 4 tbsp  powdered sugar 1 tbsp  unsalted butter 1.5 oz (40 g)

Serve sprinkled with a mixture of poppy and sugar, pour over melted butter.

Bon appetit!

chicken egg1pc1piece
flour medium2.75oz80grams
ground poppy seeds4tbsp4tablespoon
powdered sugar1tbsp1tablespoon
salt1pinch1pinch
semolina2.75oz80grams
soft curd8oz230grams
unsalted butter1.5oz40grams

 

© 2011 - 2021 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in