Poppy Pupaky from rolls

1. 

white roll 4 pcs

Cut the rolls into rings.

2. 

ground poppy seeds 4.25 oz (120 g) • powdered sugar 2.75 oz (80 g)

Sprinkle the rings with sweetened ground poppy seeds.

3. 

whole milk 3.5% 1.1 cup (250 ml) • unsalted butter 3.5 oz (100 g)

Pour the cooked milk and stir. Serve with melted butter.