Bobáľky (little rolls) are the most popular with poppies. Because the dish is relatively filling, the prepared amount should be enough for the 4 portions. If it seems too little, feel free to double the amount of ingredients.
recipe,photo-recipe,unsalted butter,ground poppy seeds,honey ,Sweet dishes,Christmas,Slovak cuisine
No. of servings
Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.
Put flour into a bowl, add a pinch of salt, melted butter and egg yolk.
Add leavening, knead the dough ...
... and let it covered, in a warm place, to rise (about 45 minutes).
Put the dough on a board sprinkled with flour. Shape a thicker roller ...
... and cut in 4 pieces. Shape each piece into a roller with a diameter of 1.5-2 cm.
Cut them into 1.5-2 cm large pieces.
You can bake the pieces directly as you cut them. But it is better to shape each piece into a ball, in lightly oiled palms.
Put the balls on a baking sheet lined with baking paper, at appopriate distances from each other.
Bake for 18 minutes at 180 °C.
whole milk 3.5% 1.3 cup (300 ml)
Heat the milk and pour over bobalky.
Let it rest for 2 minutes and take the bobalky out. If they are hard, leave them in milk for one or two minutes longer.
Sprinkle with poppy seeds, pour melted butter over and add honey. Add the ingredients as you like.
Mix andserve. On a plate or in a bowl, lightly pour the melted butter again.