Bobáľky with poppy seeds

1. 

whole milk 3.5% 6.75 tbsp (100 ml) • sugar granulated 2 tsp • fresh yeast 0.5 oz (15 g) • flour medium 1 tsp

Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.

2. 

flour medium 7 oz (200 g) • unsalted butter 1.5 oz (40 g) • egg yolk 1 pc • salt 1 pinch

Put flour into a bowl, add a pinch of salt, melted butter and egg yolk.

3. 

Add leavening, knead the dough ...

4. 

... and let it covered, in a warm place, to rise (about 45 minutes).

5. 

flour medium

Put the dough on a board sprinkled with flour. Shape a thicker roller ...

6. 

... and cut in 4 pieces. Shape each piece into a roller with a diameter of 1.5-2 cm.

7. 

Cut them into 1.5-2 cm large pieces.

8. 

sunflower oil

You can bake the pieces directly as you cut them. But it is better to shape each piece into a ball, in lightly oiled palms.

9. 

Put the balls on a baking sheet lined with baking paper, at appopriate distances from each other.

10. 

Bake for 18 minutes at 180 °C.

11. 

whole milk 3.5% 1.3 cup (300 ml)

Heat the milk and pour over bobalky.

12. 

Let it rest for 2 minutes and take the bobalky out. If they are hard, leave them in milk for one or two minutes longer.

13. 

ground poppy seeds • unsalted butter • honey

Sprinkle with poppy seeds, pour melted butter over and add honey. Add the ingredients as you like.

14. 

unsalted butter

Mix andserve. On a plate or in a bowl, lightly pour the melted butter again.