"Moravian" cake

Very tasty, sweet little cakes filled with different kind of filling - curd, poppy, nuts or just a classic jam. To make them takes a bit longer time as long as it is not possible to bake them all at the same time. Otherwise, eating them does not take much

Cook

Dada

No. of servings

—

Ready in

—

Difficulty

medium

Ingredients


all-purpose flour / plain flour	-
chicken egg	-
chicken egg	4	pcs	4	pieces
flour medium	2.2	lb	1000	grams
fresh yeast	1.5	oz	42	grams
ground poppy seeds	-
ground walnuts	-
meal	-
powdered sugar	0		0
raisins	-
semi skimmed milk 1,5%	2.1	cup	½	litre
semi skimmed milk 1,5%	0		0
soft curd	-
sugar granulated	2	oz	60	grams
sunflower oil	6.75	tbsp	100	milliliters
unsalted butter	-
vanilla sugar	-

Recipe

1. Filling

ground poppy seeds • powdered sugar • semi skimmed milk 1,5% • ground walnuts • powdered sugar • semi skimmed milk 1,5% • raisins • soft curd • vanilla sugar

With poppy seeds - grinded poppy mix with sugar and add a bit of warm milk, mix together. Walnut filling - grinded nuts mix with sugar and add a bit of warm milk, mix together. Curd filling - soak raisins, get them dry a bit by casting water, add curd with vanilla sugar. Cakes can by filled with each filling separately or we can make different combinations.

2. Sprinkling the cake

unsalted butter • meal • powdered sugar

Cakes filled with jam are good to be sprinkled to fix the jam. Butter mix with flour and sugar - sprinkle by using fingers.

3. Crust

flour medium 2.2 lb (1000 g) • chicken egg 4 pcs • semi skimmed milk 1,5% 2.1 cup (500 ml) • sunflower oil 6.75 tbsp (100 ml) • sugar granulated 2 oz (60 g) • fresh yeast 1.5 oz (42 g)

Make the half of the prepared milk warm, pour over the leaven, add a tea spoon of sugar and flour. Mix together and leave to get the sourdough. Sprinkle the flour in a bowl, add eggs, and the rest of the milk, oil, sugar and sourdough at the end.