Very tasty, sweet little cakes filled with different kind of filling - curd, poppy, nuts or just a classic jam. To make them takes a bit longer time as long as it is not possible to bake them all at the same time. Otherwise, eating them does not take much
recipe,photo-recipe,ground poppy seeds,raisins,soft curd,flour medium,Sweet dishes,Czech cuisine
No. of servings
|all-purpose flour / plain flour||-|
|ground poppy seeds||-|
|semi skimmed milk 1,5%||2.1||cup||½||litre|
|semi skimmed milk 1,5%||0||0|
With poppy seeds - grinded poppy mix with sugar and add a bit of warm milk, mix together. Walnut filling - grinded nuts mix with sugar and add a bit of warm milk, mix together. Curd filling - soak raisins, get them dry a bit by casting water, add curd with vanilla sugar. Cakes can by filled with each filling separately or we can make different combinations.
2. Sprinkling the cake
Cakes filled with jam are good to be sprinkled to fix the jam. Butter mix with flour and sugar - sprinkle by using fingers.
Make the half of the prepared milk warm, pour over the leaven, add a tea spoon of sugar and flour. Mix together and leave to get the sourdough. Sprinkle the flour in a bowl, add eggs, and the rest of the milk, oil, sugar and sourdough at the end.
4. Dough rising
Knead the dough which will be left in a warm place to get its doubled it's size.
5. Processing piecrust
Process the piecrust in parts. Roll about 1/3 of crust on floured board - to be about 1,5cm thick. Use mug or a little bowl to make dough rounds.
Brush the edge of each with beaten egg.
Use the other side of bowl for making little holes. Put these rounds to baking paper in the baking tin.
Spread the filling to the holes.
Sprinkle the jam´s cakes with butter, flour and sugar.
Bake in heaten oven about 25minutes.