yumecipe.com

"Moravian" cake

     

Very tasty, sweet little cakes filled with different kind of filling - curd, poppy, nuts or just a classic jam. To make them takes a bit longer time as long as it is not possible to bake them all at the same time. Otherwise, eating them does not take much

Cook

No. of servings

Ready in

Difficulty

mediuu

 

Categories:    

 

1. Filling

ground poppy seeds  powdered sugar  semi skimmed milk 1,5%  ground walnuts  powdered sugar  semi skimmed milk 1,5%  raisins  soft curd  vanilla sugar

With poppy seeds - grinded poppy mix with sugar and add a bit of warm milk, mix together. Walnut filling - grinded nuts mix with sugar and add a bit of warm milk, mix together. Curd filling - soak raisins, get them dry a bit by casting water, add curd with vanilla sugar. Cakes can by filled with each filling separately or we can make different combinations.

Filling

2. Sprinkling the cake

unsalted butter  meal  powdered sugar

Cakes filled with jam are good to be sprinkled to fix the jam. Butter mix with flour and sugar - sprinkle by using fingers.

Sprinkling the cake

3. Crust

flour medium 2.2 lb (1000 g)  chicken egg 4 pcs  semi skimmed milk 1,5% ½ l  sunflower oil 100 ml  sugar granulated 2 oz (60 g)  fresh yeast 1.5 oz (42 g)

Make the half of the prepared milk warm, pour over the leaven, add a tea spoon of sugar and flour. Mix together and leave to get the sourdough. Sprinkle the flour in a bowl, add eggs, and the rest of the milk, oil, sugar and sourdough at the end.

Crust

4. Dough rising

Knead the dough which will be left in a warm place to get its doubled it's size.

Dough rising

5. Processing piecrust

flour fine

Process the piecrust in parts. Roll about 1/3 of crust on floured board - to be about 1,5cm thick. Use mug or a little bowl to make dough rounds.

Processing piecrust

6. 

chicken egg

Brush the edge of each with beaten egg.

7. 

Use the other side of bowl for making little holes. Put these rounds to baking paper in the baking tin.

8. Filling

Spread the filling to the holes.

Filling

9. 

Sprinkle the jamĀ“s cakes with butter, flour and sugar.

10. Baking

Bake in heaten oven about 25minutes.

Baking

Bon appetit!

 

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