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Potato dumplinsgs with jam

Potato dumplinsgs with jam

    

Soft and tasty dumplings from potato dough filled with plum jam.

recipe,photo-recipe,potatoes,flour medium,flour medium,flour medium,flour medium,fresh yeast,rum,plum jam,Sweet dishes,Slavic carnival,Seasonal recipes

Sweet dishes

Cook

No. of servings

14

Ready in

2 h.

Difficulty

medium

 

 

Recipe

1. 

potatoes 8.75 oz (250 g)

Wash the potatoes, cook for 15 minutes from boiling point. Let cool and peel.

2. 

whole milk 3.5% ¾ cup (200 ml)  flour medium 1 tsp  sugar granulated 1 tsp  fresh yeast 1 oz (25 g)

Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.

3. 

flour medium 14 oz (400 g)  salt 1 pinch

Put flour into a bowl, add a pinch of salt and mashed potatoes (200 g).

4. 

chicken egg 1 pc  egg yolk 2 pcs  unsalted butter 2 oz (60 g)  rum 3 tbsp  sugar granulated 1 tbsp

Add eggs, egg yolks, melted butter, rum, sugar and yeast.

5. 

flour medium

Knead the dough (a little sticky). Sprinkle lightly with flour and cover.

6. 

Let it rise in a warm place for about an hour.

7. 

flour medium

Put the dough on a board sprinkled with flour (preferably a silicone pad).

8. 

plum jam

Roll on to 50x40 cm size. On half of the dough (in length), mark 10 wheels in two rows with a circular mould (diameter 9 cm). Place a teaspoon of solid plum jam in the center of each wheel.

9. 

Using a silicone pad, put the dough without the jam on the dough with the jam. The potato dough is soft and the padis an excellent helper, but it works also without it.

10. 

Cut both doughs with the jam in the middle to connect them. You can make 4 more dumplings out of the rest of the dough, but you can also fry them without a jam.

11. 

Let the dumplings rise for 15 minutes.

12. 

rapeseed oil  unsalted butter 1 tbsp

Pour oil into the pan and add a piece of butter, the dumplings will not soak oil. Fry from one ...

13. 

... and from the other side (about 1,5 minutes each side on a medium flame).

14. 

Lay dumplings on a paper kitchen towel, but they are hardly greasy at all.

15. 

powdered sugar

Sprinkle still warm with sifted powdered sugar.

Bon appetit!

Ingredients

chicken egg1pc1piece
egg yolk2pcs2pieces
flour medium1tsp1teaspoon
flour medium14oz400grams
flour medium00
fresh yeast1oz25grams
plum jam-
potatoes8.75oz250grams
powdered sugar-
rapeseed oil-
rum3tbsp3tablespoon
salt1pinch1pinch
sugar granulated1tbsp1tablespoon
sugar granulated1tsp1teaspoon
unsalted butter2oz60grams
unsalted butter1tbsp1tablespoon
whole milk 3.5%¾cup200milliliters

 

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