"Shoot" our balls full of calcium into each other :) They don't only taste amazing, but your bones will also be happy :) Yum!
recipe,photo-recipe,potatoes,ground poppy seeds,Sweet dishes,Seasonal recipes
No. of servings
1 h. 30 min.
potatoes 2 lb (900 g)
Cook potatoes in a water for 20-25 minutes, let it cool and peel it.
semolina 10 oz (280 g)
Add semolina and knead the dough. Let the dough rest for about half an hour.
Bring milk and sugar to a boil in a pot.
ground poppy seeds 7 oz (200 g)
Add poppy seeds and mix. Let cool.
plum jam 2.75 oz (80 g)
Stir in the jam.
Create balls from the poppy seeds (diameter about 2-2.5 cm).
On a floured board, form the dough into a roll (thickness 4.5 cm). Cut the roll into wheels about 1.5 cm thick (into 35 pieces).
Create a pancake from each piece of dough, put a poppy ball inside and wrap it. Roll in flour on a board.
Bring water with a little salt to a boil in a large pot. Put the balls in boiling water and cook them for 4-5 minutes after they appear on the surface.
Remove the balls with a perforated laddle.
Pour melted butter.