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Potato balls filled with poppy seeds

Potato balls filled with poppy seeds

    

"Shoot" our balls full of calcium into each other :) They don't only taste amazing, but your bones will also be happy :) Yum!

recipe,photo-recipe,potatoes,ground poppy seeds,Sweet dishes,Seasonal recipes

Sweet dishes

Cook

No. of servings

6

Ready in

1 h. 30 min.

Difficulty

medium

 

 

Recipe

1. 

potatoes 2 lb (900 g)

Cook potatoes in a water for 20-25 minutes, let it cool and peel it.

2. 

Grate finely.

3. 

chicken egg 2 pcs  salt 1 pinch

Add salt and eggs.

4. 

semolina 10 oz (280 g)

Add semolina and knead the dough. Let the dough rest for about half an hour.

5. 

whole milk 3.5% ½ cup (120 ml)  sugar granulated 2.75 oz (80 g)

Bring milk and sugar to a boil in a pot.

6. 

ground poppy seeds 7 oz (200 g)

Add poppy seeds and mix. Let cool.

7. 

plum jam 2.75 oz (80 g)

Stir in the jam.

8. 

Create balls from the poppy seeds (diameter about 2-2.5 cm).

9. 

all-purpose flour / plain flour

On a floured board, form the dough into a roll (thickness 4.5 cm). Cut the roll into wheels about 1.5 cm thick (into 35 pieces).

10. 

Create a pancake from each piece of dough, put a poppy ball inside and wrap it. Roll in flour on a board.

11. 

Bring water with a little salt to a boil in a large pot. Put the balls in boiling water and cook them for 4-5 minutes after they appear on the surface.

12. 

Remove the balls with a perforated laddle.

13. 

unsalted butter

Pour melted butter.

Bon appetit!

Ingredients

all-purpose flour / plain flour-
chicken egg2pcs2pieces
ground poppy seeds7oz200grams
plum jam2.75oz80grams
potatoes2lb900grams
salt1pinch1pinch
semolina10oz280grams
sugar granulated2.75oz80grams
unsalted butter-
whole milk 3.5%½cup120milliliters

 

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