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Potato dumplings with nuts

Potato dumplings with nuts

    

Recipe of potato dumplings from mashed potatoes, roasted in butter and sprinkled with nuts and sugar.

Cook

No. of servings

2

Ready in

45 min.

Difficulty

medium

 

 

chicken egg1pc1piece
flour medium0.75oz20grams
ground walnuts2.75oz80grams
potatoes14oz400grams
powdered sugar1oz30grams
salt1pinch1pinch
semolina5.75oz160grams
unsalted butter1.5oz40grams

1. 

potatoes 14 oz (400 g)

Cook potatoes in a water for 20-25 minutes, let it cool and peel it.

2. 

Mash potatoes or finely grate it.

3. 

chicken egg 1 pc  semolina 5.75 oz (160 g)  salt 1 pinch

Add one egg, semolina and a pinch of salt. Knead the dough.

4. 

flour medium 0.75 oz (20 g)

On a floured board divide dough into 6 pieces. With spread fingers from every piece roll the small tube of dough and with cutlery knife cut into a shorter parts.

5. 

Gradually set dumplings aside adequatelly floured so they will not stick to each other.

6. 

Put the dumplings in boiling water. After a while, when they are cooked, they float to the surface. Let them cook for another 4 minutes after floating.

7. 

Take them out with a perforated scoop or sieve.

8. 

unsalted butter 1.5 oz (40 g)

Fry the cooked dumplings in butter until golden.

9. 

ground walnuts 2.75 oz (80 g)  powdered sugar 1 oz (30 g)

Serve sprinkled with a mixture of ground nuts and sugar.

Bon appetit!

 

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