Potatoes dumplings with poppy
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251Recipe for potatoes dumplings, sprinkled with ground poppy seeds with sugar and poured with melted butter.
recipe,photo-recipe,potatoes,ground poppy seeds,Sweet dishes
Sweet dishes
Ingredients
Ingredients
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| flour medium | 0.75 72 | oz kcal | 20 | grams | |
| ground poppy seeds | 4 325 | tbsp kcal | 4 | tablespoon | |
| potatoes | 14 368 | oz kcal | 400 | grams | |
| powdered sugar | 1 39 | tbsp kcal | 1 | tablespoon | |
| salt | 1 0 | pinch kcal | 1 | pinch | |
| semolina | 5.75 578 | oz kcal | 160 | grams | |
| unsalted butter | 1 221 | oz kcal | 30 | grams |
Recipe
2.
Mash potatoes or finely grate it.
3.
chicken egg 1 pc • semolina 5.75 oz (160 g) • salt 1 pinch
Add one egg, semolina and a pinch of salt. Knead the dough.
4.
flour medium 0.75 oz (20 g)
On a floured board divide dough into 6 pieces. With spread fingers from every piece roll the small tube of dough and with cutlery knife cut into a shorter parts.
5.
Gradually set dumplings aside adequatelly floured so they will not stick to each other.
6.
Put the dumplings in a boiling water. After a while, the cooked ones comes up to the surface. Let them cook for another 4 minutes after coming up to the surface.
7.
Take them out with sieve.
8.
ground poppy seeds 4 tbsp • powdered sugar 1 tbsp • unsalted butter 1 oz (30 g)
Serve sprinkled with a mixture of ground poppy seeds and sugar. Pour with melted butter.
Bon appetit!
