RECIPES

Potatoes dumplings with poppy

Potatoes dumplings with poppy

Recipe for potatoes dumplings, sprinkled with ground poppy seeds with sugar and poured with melted butter.

recipe,photo-recipe,potatoes,ground poppy seeds,Sweet dishes

Sweet dishes

Cook

No. of servings

2

Ready in

45 min.

Difficulty

medium

 

Ingredients

Ingredients

chicken egg1pc1piece
flour medium0.75oz20grams
ground poppy seeds4tbsp4tablespoon
potatoes14oz400grams
powdered sugar1tbsp1tablespoon
salt1pinch1pinch
semolina5.75oz160grams
unsalted butter1oz30grams

 

Recipe

1. 

potatoes 14 oz (400 g)

Cook potatoes in a water for 20-25 minutes, let it cool and peel it.

2. 

Mash potatoes or finely grate it.

3. 

chicken egg 1 pc  semolina 5.75 oz (160 g)  salt 1 pinch

Add one egg, semolina and a pinch of salt. Knead the dough.

4. 

flour medium 0.75 oz (20 g)

On a floured board divide dough into 6 pieces. With spread fingers from every piece roll the small tube of dough and with cutlery knife cut into a shorter parts.

5. 

Gradually set dumplings aside adequatelly floured so they will not stick to each other.

6. 

Put the dumplings in a boiling water. After a while, the cooked ones comes up to the surface. Let them cook for another 4 minutes after coming up to the surface.

7. 

Take them out with sieve.

8. 

ground poppy seeds 4 tbsp  powdered sugar 1 tbsp  unsalted butter 1 oz (30 g)

Serve sprinkled with a mixture of ground poppy seeds and sugar. Pour with melted butter.

Bon appetit!

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