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Potatoes dumplings with poppy

Potatoes dumplings with poppy

    

Recipe for potatoes dumplings, sprinkled with ground poppy seeds with sugar and poured with melted butter.

Cook

No. of servings

2

Ready in

45 min.

Difficulty

medium

 

 

chicken egg1pc1piece
flour medium0.75oz20grams
ground poppy seeds4tbsp4tablespoon
potatoes14oz400grams
powdered sugar1tbsp1tablespoon
salt1pinch1pinch
semolina5.75oz160grams
unsalted butter1oz30grams

1. 

potatoes 14 oz (400 g)

Cook potatoes in a water for 20-25 minutes, let it cool and peel it.

2. 

Mash potatoes or finely grate it.

3. 

chicken egg 1 pc  semolina 5.75 oz (160 g)  salt 1 pinch

Add one egg, semolina and a pinch of salt. Knead the dough.

4. 

flour medium 0.75 oz (20 g)

On a floured board divide dough into 6 pieces. With spread fingers from every piece roll the small tube of dough and with cutlery knife cut into a shorter parts.

5. 

Gradually set dumplings aside adequatelly floured so they will not stick to each other.

6. 

Put the dumplings in a boiling water. After a while, the cooked ones comes up to the surface. Let them cook for another 4 minutes after coming up to the surface.

7. 

Take them out with sieve.

8. 

ground poppy seeds 4 tbsp  powdered sugar 1 tbsp  unsalted butter 1 oz (30 g)

Serve sprinkled with a mixture of ground poppy seeds and sugar. Pour with melted butter.

Bon appetit!

 

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