Traditional and easy recipe for plum balls in breadcrumb.
recipe,photo-recipe,flour medium,plums,Sweet dishes,Steamers recipes,Slovak cuisine,,Seasonal recipes
No. of servings
1 h. 15 min.
|semi skimmed milk 1,5%||1.3||cup||300||milliliters|
Add two cups of flour to the bowl. Heat almost to boil cup of milk. Pour warm milk into the flour and stir well. When cool, add one egg to the mixture.
plums 2.6 lb (1200 g)
Roll a dough (3 mm thick) on a slightly floured board and cut them into squares into which we pack plums. Their size should be appropriate to the size of plums ( about 8x8 cm).
Cook balls in steamer for 25-30 min. If you use regular cooking pot with boiling water, keep an eye on a dough, it may overcook.
unsalted butter 2 oz (60 g)
The most luxurious variant - serve quartered balls, pitted, sprinkled with bread crmbs and poured with butter.