Rice pudding with plums
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One serving of this juicy rice pudding will not be enough. It's worth a try.
recipe,photo-recipe,milled rice,plums,Sweet dishes,Gluten-Free
Sweet dishes
Ingredients
Ingredients
| egg white | 5 | pcs | 5 | pieces | |
| egg yolk | 5 | pcs | 5 | pieces | |
| ground cinnamon | 1 | tsp | 1 | teaspoon | |
| milled rice | 8.75 | oz | 250 | grams | |
| plums | 1.3 | lb | 600 | grams | |
| powdered sugar | 4.5 | oz | 125 | grams | |
| powdered sugar | 2 | tbsp | 2 | tablespoon | |
| sugar granulated | 1 | tbsp | 1 | tablespoon | |
| unsalted butter | 4.5 | oz | 125 | grams | |
| unsalted butter | - | ||||
| vanilla sugar | 1 | pk | 1 | pack | |
| whole milk 3.5% | 1.05 | quart | 1 | litre |
Recipe
1.
milled rice 8.75 oz (250 g) • whole milk 3.5% 1.05 quart (1000 ml) • vanilla sugar 1 pk
Wash the rice, add to milk, add vanilla sugar and cook while stirring frequently. Let cool.
2.
plums 1.3 lb (600 g) • ground cinnamon 1 tsp • sugar granulated 1 tbsp
Remove the stones from plums and sprinkle with cinnamon and sugar.
5.
Mix in the cooled rice and plums.
6.
Put the pudding in a tall baking dish, greased with butter. Bake for about 45-50 minutes at 670°F (355°C)F (355°F (180°C)).
7.
egg white 5 pcs • powdered sugar 2 tbsp
Whip egg whites until egg white snow forms and add the sugar.
8.
Spread the egg white snow on the pudding and bake for a while.
Bon appetit!