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Chestnut jelly roll

Chestnut jelly roll

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No bake jelly roll with cooked Parisian cream filling. Cake is just for adults since it contains alcohol.

recipe,photo-recipe,walnuts,rum,chestnut puree,Roulades,No-Bake,Gluten-Free

Roulades

Cook

Servings

Ready in

Difficulty

high

Ingredients

Ingredients

chestnut puree

1.7

1583

lb

kcal

750grams
chicken egg

2

176

pcs

kcal

2pieces
cocoa powder

1

92

oz

kcal

30grams
powdered sugar

0.75

78

oz

kcal

20grams
rum

6.75

239

tbsp

kcal

100milliliters
sugar granulated

2.75

322

oz

kcal

80grams
unsalted butter

10.5

2202

oz

kcal

300grams
walnuts

3.5

674

oz

kcal

100grams

 

Recipe

1. Cream

chicken egg 2 pcs  sugar granulated 2.75 oz (80 g)  cocoa powder 1 oz (30 g)

Beat eggs, sugar and cocoa powder over a steam. Let it cool to room temperature.

Beat eggs, sugar and cocoa powder over a steam....

2. 

unsalted butter 7 oz (200 g)  powdered sugar 0.75 oz (20 g)

Let the butter soften and beat it with sugar.

Let the butter soften and beat it with sugar. ...

3. 

Add butter to the cream and beat it with electric mixer.

Add butter to the cream and beat it with electric...

4. Chestnut dough

walnuts 3.5 oz (100 g)  unsalted butter 3.5 oz (100 g)

Grind nuts and mix them with butter.

Grind nuts and mix them with butter. ...

5. 

rum 6.75 tbsp (100 ml)

Stir in rum.

Stir in rum....

6. 

chestnut puree 1.7 lb (750 g)

Blend in frozen cubes of chestnuts puree.

Blend in frozen cubes of chestnuts puree....

7. Jelly roll

Place two layers of aluminium foil in on the baking tin. Spread chestnut dough over the aluminium foil.

Place two layers of aluminium foil in on the...

8. 

Spread Parisian cream on top of the dough.

Spread Parisian cream on top of the dough....

9. 

Take aluminium foil with the dough out of the baking tin and place it on the kitchen cutting board. Use aluminium foil to form a jelly roll.

Take aluminium foil with the dough out of the...

10. 

Pass the kitchen cutting board under the jelly roll and place it in refrigerator for 24 hours.

Pass the kitchen cutting board under the jelly...

11. 

Remove aluminium foil from the stiffen jelly roll. Cut into portions about 0,5 - 1 cm thick. Store in the cold place.

Remove aluminium foil from the stiffen jelly roll....

Bon appetit!

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