Chestnut jelly roll
![Chestnut jelly roll](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001122/img_en_4x3/chestnut-jelly-roll_00180.jpg)
No bake jelly roll with cooked Parisian cream filling. Cake is just for adults since it contains alcohol.
recipe,photo-recipe,walnuts,rum,chestnut puree,Roulades,No-Bake,Gluten-Free
Roulades
Ingredients
Ingredients
chestnut puree | 1.7 | lb | 750 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
cocoa powder | 1 | oz | 30 | grams | |
powdered sugar | 0.75 | oz | 20 | grams | |
rum | 6.75 | tbsp | 100 | milliliters | |
sugar granulated | 2.75 | oz | 80 | grams | |
unsalted butter | 10.5 | oz | 300 | grams | |
walnuts | 3.5 | oz | 100 | grams |
Recipe
1. Cream
chicken egg 2 pcs • sugar granulated 2.75 oz (80 g) • cocoa powder 1 oz (30 g)
Beat eggs, sugar and cocoa powder over a steam. Let it cool to room temperature.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001122/small/IMG_9422.jpg)
2.
unsalted butter 7 oz (200 g) • powdered sugar 0.75 oz (20 g)
Let the butter soften and beat it with sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001122/small/IMG_9427.jpg)
3.
Add butter to the cream and beat it with electric mixer.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001122/small/IMG_9447.jpg)
4. Chestnut dough
walnuts 3.5 oz (100 g) • unsalted butter 3.5 oz (100 g)
Grind nuts and mix them with butter.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001122/small/IMG_9432.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001122/small/IMG_9435.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001122/small/IMG_9438.jpg)
7. Jelly roll
Place two layers of aluminium foil in on the baking tin. Spread chestnut dough over the aluminium foil.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001122/small/IMG_9442.jpg)
8.
Spread Parisian cream on top of the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001122/small/IMG_9449.jpg)
9.
Take aluminium foil with the dough out of the baking tin and place it on the kitchen cutting board. Use aluminium foil to form a jelly roll.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001122/small/IMG_9452.jpg)
10.
Pass the kitchen cutting board under the jelly roll and place it in refrigerator for 24 hours.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001122/small/IMG_9454.jpg)
11.
Remove aluminium foil from the stiffen jelly roll. Cut into portions about 0,5 - 1 cm thick. Store in the cold place.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001122/small/IMG_9472.jpg)
Bon appetit!