Milk Rise with Fruit

1. Cooking of rise

milled rice 7 oz (200 g) • semi skimmed milk 1,5% 1.05 quart (1000 ml) • water 2.1 cup (500 ml) • sugar granulated 2.75 oz (80 g) • vanilla sugar 0.75 oz (20 g)

Rinse the rise under the running water through a sieve and place into the pot. Add milk, water, vanilla and caster sugar. Cook stirring frequently for 30 minutes.

2. 

semi skimmed milk 1,5% 6.75 tbsp (100 ml) • strawberry Pudding - powder 1.5 oz (40 g)

Blend custard powder in milk, pour into the cooked rise and mix until thickened. By changing of the custard powder flavour you can prepare milk rise of different taste (caramel, vanilla etc.).

3. 

various fruits 1.1 lb (500 g)

In a bowl place mixed canned or fresh chopped fruit, pour hot rise mash over and decorate the surface of mash with other fruit. Let it cool to a room temperature and serve. Rise can be placed in the fridge in covered bowls and we have tasty breakfast for a few days.