Addictive meal with distinctive taste of sheep Pecorino cheese.
No. of servings
|apple cider vinegar||40|
Apple cider vinegar 40ml. Finely chop a medium sized onion and fry it with copped celery in a olive oil until soft. Add a cup of rice, vinegar and fry for about two min.
Add two cups of water and two cubes of vegetable bouillon ( ideall, use a broth instead of bouillon). When water begins to boil, i tis time to add the peas (you can use frozen). Add water if necessary and cook until rice is cooked.
Finally, add a butter, grated Pecorino cheese and raisins. Stir and heat.