RECIPES

Brussels sprouts with mushrooms

Brussels sprouts with mushrooms

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Brussels sprouts do not only belong in the soup, but it can be made into a tasty and nutritious food, which like opponents of this healthy food.

recipe,photo-recipe,mushrooms,brussels sprouts,Vegetarian dishes,Racio breakfast,Lactose-Free,Gluten-Free

Vegetarian dishes

Cook

Servings

2

Portion weight

235 g

Portion energy

91 kcal

Ready in

25 min.

Difficulty

low

Ingredients

Ingredients

brussels sprouts

7.75

95

oz

kcal

220grams
garlic

1

6

clove

kcal

1clove
ground black pepper

0.25

5

tsp

kcal

¼teaspoon
mushrooms

4.25

20

oz

kcal

120grams
onion

4.25

53

oz

kcal

120grams
rapeseed oil

0

5

tsp

kcal

½milliliter
salt

0.25

0

tsp

kcal

¼teaspoon

 

Recipe

1. 

onion 4.25 oz (120 g)  mushrooms 4.25 oz (120 g)

Cut the onion and mushrooms coarsely.

Cut the onion and mushrooms coarsely....

2. 

rapeseed oil  ground black pepper 0.25 tsp

Fry together in a pan. Season with spices.

Fry together in a pan. Season with spices....

3. 

brussels sprouts 7.75 oz (220 g)

Rinse each florets, clean it and cut it into halves or quarters.

Rinse each florets, clean it and cut it into...

4. 

salt 0.25 tsp

Add the Brussels sprout to the pan, salt, mix and cover. Stew together for about 5 minutes.

Add the Brussels sprout to the pan, salt, mix and...

5. 

garlic 1 clove

Add finely chopped garlic and continue to simmer until the Brussels sprout softens.

Add finely chopped garlic and continue to simmer...

Bon appetit!

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