Fried Mushrooms

Simple fried mushrooms in triple coating. Serve with potatoes and tartar sauce.

Cook

No. of servings

Ready in

45 min.

Difficulty

low

Ingredients


all-purpose flour / plain flour	-
breadcrumbs	-
chicken egg	2	pcs	2	pieces
cooking oil	-
mushrooms	1.1	lb	500	grams
potatoes	1.3	lb	600	grams
salt	0.25	tsp	¼	teaspoon
salt	-
water	-

Trim the mushrooms. Wrap them in fine flour, beaten egg with salt and in breadcrumbs.

Place coated mushrooms into the hot oil...

...and fry on all sides until golden. After frying remove them on paper kitchen towel to remove excessive oil.

potatoes 1.3 lb (600 g) • water • salt

Peel the potatoes and cook in salty water.

Bon appetit!