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Fried Mushrooms

Fried Mushrooms

    

Simple fried mushrooms in triple coating. Serve with potatoes and tartar sauce.

recipe,photo-recipe,mushrooms,Vegetarian dishes,,Lactose-Free

Vegetarian dishes

Cook

No. of servings

4

Ready in

45 min.

Difficulty

low

 

 

Recipe

1. 

mushrooms 1.1 lb (500 g)  all-purpose flour / plain flour  chicken egg 2 pcs  salt 0.25 tsp  breadcrumbs

Trim the mushrooms. Wrap them in fine flour, beaten egg with salt and in breadcrumbs.

2. 

cooking oil

Place coated mushrooms into the hot oil...

3. 

...and fry on all sides until golden. After frying remove them on paper kitchen towel to remove excessive oil.

4. 

potatoes 1.3 lb (600 g)  water  salt

Peel the potatoes and cook in salty water.

Bon appetit!

Ingredients

all-purpose flour / plain flour-
breadcrumbs-
chicken egg2pcs2pieces
cooking oil-
mushrooms1.1lb500grams
potatoes1.3lb600grams
salt0.25tsp¼teaspoon
salt-
water-

 

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