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Pasta with mushrooms and Tyrolean ham

Pasta with mushrooms and Tyrolean ham

    

Recipe for pasta in a steam cooker with a short precook in water.

recipe,photo-recipe,pasta - Fusilli (spiral),mushrooms,ham,Pasta,Steamers recipes,Lactose-Free

Pasta

Cook

No. of servings

3

Ready in

30 min.

Difficulty

low

 

 

Recipe

1. 

pasta - Fusilli (spiral) 14 oz (400 g)  mushrooms 10.5 oz (300 g)  salt  water

Cook the pasta in a pot with boiling salt water for about 5 minutes. Then drain and put in the lower container of the steam pot, cook in steam for 10 minutes. Clean the mushrooms, cut into thin slices, which you put in the second steam container. After ten minutes, add them to the pasta and cook together for another 10 minutes. Mushrooms eliminate harmful toxins during the steaming process and they keep the body's beneficial vitamins and minerals.

2. 

ham 7 oz (200 g)

Mix the pasta with the mushrooms and sprinkle with sliced Tyrolean ham.

Bon appetit!

Ingredients

ham7oz200grams
mushrooms10.5oz300grams
pasta - Fusilli (spiral)14oz400grams
salt-
water-

 

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