yumecipe.com

Pasta salad with mozzarella and rolled anchovy eyes

    

Fresh summer pasta salad, perfect alternative to a warm lunch.

Cook

No. of servings

6

Ready in

30 min.

Difficulty

low

 

Categories:    

 

cherry tomatoes10.5oz300grams
mozzarella balls7oz200grams
olive oil4tbsp4tablespoon
pasta - Fusilli (spiral)1.1lb500grams
rolled anchovy eyes1.5oz45grams
salt0ozgram
thyme0ozgram

1. Pasta preparation

pasta - Fusilli (spiral) 1.1 lb (500 g)  olive oil 4 tbsp

Cook pasta according to package directions. Add olive oil into the cooked and drained pasta. Mix well.

Pasta preparation

2. 

cherry tomatoes 10.5 oz (300 g)  rolled anchovy eyes 1.5 oz (45 g)  mozzarella balls 7 oz (200 g)

Wash cherry tomatoes, cut them into halves or quarters. Cut rolled anchovy eyes into small pieces. Take mozzarella balls out of brine, rinse them under running water.

3. 

thyme  salt

Mix tomatoes, rolled anchovy eyes, mozzarella balls into cool pasta. Add 4 twigs of thyme. Mix and season with salt to your taste.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in