Spelt cake with plums
Tasty cake made from plums and leavened dough made from spelt flour.
recipe,photo-recipe,wholemeal spelt flour,instant yeast,plums,ground cinnamon,Pastry
No. of servings
|all-purpose flour / plain flour||0||0|
|semi skimmed milk 1,5%||1.1||cup||250||milliliters|
|wholemeal spelt flour||1.1||lb||500||grams|
Sift the flour into a bowl. Add melted, cooled butter, sugar, a pinch of salt, warm milk and yeast.
Knead the dough and let rise covered in a warm place for an hour.
Put the risen dough on a floured board, knead and roll out to the size of one larger or two smaller sheets (30x20cm).
Transfer the dough to greased and floured baking sheets and let rise for 20 minutes. Place plum halves on the dough and sprinkle with cinnamon.
Bake in a preheated oven at 735°F (390°C)F (390°F (200°C)) for about 12 minutes. Spread the edges of the baked cake with melted butter so that the edges do not dry out. When cooled, sprinkle with cinnamon sugar.