Poppy pie with plums
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251A tasty pie to tea or coffee.
recipe,photo-recipe,Mrvenicka,ground poppy seeds,plums,Pastry
Pastry
Ingredients
Ingredients
| Mrvenicka recipe | 0 ?? | kcal | 0 | ||
| all-purpose flour / plain flour | 4.25 417 | oz kcal | 120 | grams | |
| baking powder for gingerbread | 1 4 | tsp kcal | 1 | teaspoon | |
| coarse ground flour | 2.75 280 | oz kcal | 80 | grams | |
| egg white | 4 68 | pcs kcal | 4 | pieces | |
| egg yolk | 4 228 | pcs kcal | 4 | pieces | |
| flour medium | 3.5 356 | oz kcal | 100 | grams | |
| ground poppy seeds | 3.5 541 | oz kcal | 100 | grams | |
| plums | 1.4 443 | lb kcal | 650 | grams | |
| powdered sugar | 4.25 466 | oz kcal | 120 | grams | |
| semi skimmed milk 1,5% | ¾ 96 | cup kcal | 200 | milliliters | |
| unsalted butter | 5 1028 | oz kcal | 140 | grams |
Recipe
1.
Mrvenicka recipe • unsalted butter 1.5 oz (40 g) • powdered sugar 1.5 oz (40 g) • coarse ground flour 2.75 oz (80 g)
Prepare a crumble from butter, sugar and flour. Put in the refrigerator.
2.
ground poppy seeds 3.5 oz (100 g) • semi skimmed milk 1,5% ¾ cup (200 ml)
Cook the poppy in milk and let cool.
6.
Add cooled poppy.
8.
all-purpose flour / plain flour 4.25 oz (120 g) • flour medium 3.5 oz (100 g) • baking powder for gingerbread 1 tsp
Mix flour with baking powder into the poppy dough...
9.
...and stir in the egg white snow from egg whites in parts.
10.
Spread the dough evenly on a baking sheet (38x36cm) lined with baking paper.
11.
Place the plums and sprinkle with streusel.
12.
Bake for 40 minutes at 180 °C.
Bon appetit!
