RECIPES

Poppy pie with plums

Poppy pie with plums

A tasty pie to tea or coffee.

recipe,photo-recipe,Mrvenicka,ground poppy seeds,plums,Pastry

Pastry

Cook

No. of servings

24

Ready in

1 h. 10 min.

Difficulty

high

 

Ingredients

Ingredients

Mrvenicka recipe-
all-purpose flour / plain flour4.25oz120grams
baking powder for gingerbread1tsp1teaspoon
egg white4pcs4pieces
egg yolk4pcs4pieces
flour medium3.5oz100grams
ground poppy seeds3.5oz100grams
meal2.75oz80grams
plums1.4lb650grams
powdered sugar4.25oz120grams
semi skimmed milk 1,5%¾cup200milliliters
unsalted butter5oz140grams

 

Recipe

1. 

Mrvenicka recipe  unsalted butter 1.5 oz (40 g)  powdered sugar 1.5 oz (40 g)  meal 2.75 oz (80 g)

Prepare a crumble from butter, sugar and flour. Put in the refrigerator.

2. 

ground poppy seeds 3.5 oz (100 g)  semi skimmed milk 1,5% ¾ cup (200 ml)

Cook the poppy in milk and let cool.

3. 

plums 1.4 lb (650 g)

Wash the plums, cut them in half and remove the stone.

4. 

unsalted butter 3.5 oz (100 g)  powdered sugar 2.75 oz (80 g)

Mix butter with sugar.

5. 

egg yolk 4 pcs

Add yolks.

6. 

Add cooled poppy.

7. 

egg white 4 pcs

Beat the egg whites until they are foamy.

8. 

all-purpose flour / plain flour 4.25 oz (120 g)  flour medium 3.5 oz (100 g)  baking powder for gingerbread 1 tsp

Mix flour with baking powder into the poppy dough...

9. 

...and stir in the egg white snow from egg whites in parts.

10. 

Spread the dough evenly on a baking sheet (38x36cm) lined with baking paper.

11. 

Place the plums and sprinkle with streusel.

12. 

Bake for 40 minutes at 180 °C.

Bon appetit!

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