Chocolate cake with coconut mascarpone cream
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351Tasty mascarpone cream with coconut on a fluffy chocolate base. Really tasty delicacy.
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Cream deserts
Categories
Cream deserts ›Ingredients
Ingredients
| all-purpose flour / plain flour | 1.5 139 | oz kcal | 40 | grams | |
| chicken egg | 5 440 | pcs kcal | 5 | pieces | |
| chocolate | 0 ?? | oz kcal | 0 | gram | |
| coconut cream | ¾ 394 | cup kcal | 200 | milliliters | |
| cooking chocolate | 12.25 1754 | oz kcal | 350 | grams | |
| mascarpone | 1.1 1935 | lb kcal | 500 | grams | |
| powdered sugar | 3 117 | tbsp kcal | 3 | tablespoon | |
| sugar granulated | 4.5 523 | oz kcal | 130 | grams | |
| unsalted butter | 5.25 1101 | oz kcal | 150 | grams |
Recipe
1.
cooking chocolate 12.25 oz (350 g) • unsalted butter 5.25 oz (150 g)
Break the chocolate into pieces and melt it together with the butter in a hot water bath.
4.
all-purpose flour / plain flour 1.5 oz (40 g)
Add yolks to the chocolate. Add flour to the mixture. Finally, add the whipped egg white snow finely.
5.
Pour the chocolate dough into a mould with a diameter of 28 cm lined with baking paper. Bake at 570°F (300°C) F (300°F (150°C) C) for 40 minutes.
6.
Let the baked base cool down.
7.
mascarpone 1.1 lb (500 g) • powdered sugar 3 tbsp • coconut cream ¾ cup (200 ml)
Mix coconut cream with sugar. Add mascarpone to the coconut base. Mix everything together into a soft cream.
8.
Spread the cream evenly on the base, sprinkle with chocolate shavings and store in the cold for a few hours.
Bon appetit!
