Tasty mascarpone cream with coconut on a fluffy chocolate base. Really tasty delicacy.
recipe,photo-recipe,cooking chocolate,mascarpone,coconut cream,Cream deserts
No. of servings
1 h. 20 min.
Break the chocolate into pieces and melt it together with the butter in a hot water bath.
sugar granulated 4.5 oz (130 g)
Add sugar to the melted chocolate, mix.
chicken egg 5 pcs
Separate the yolks from the whites. Whip egg white snow from the egg whites.
all-purpose flour / plain flour 1.5 oz (40 g)
Add yolks to the chocolate. Add flour to the mixture. Finally, add the whipped egg white snow finely.
Pour the chocolate dough into a mould with a diameter of 28 cm lined with baking paper. Bake at 570°F (300°C) F (300°F (150°C) C) for 40 minutes.
Let the baked base cool down.
Mix coconut cream with sugar. Add mascarpone to the coconut base. Mix everything together into a soft cream.
Spread the cream evenly on the base, sprinkle with chocolate shavings and store in the cold for a few hours.