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Homemade Cheesecake with Blueberries

Homemade Cheesecake with Blueberries

    

Simple, no-bake dessert for gourmands.

Cook

No. of servings

Ready in

Difficulty

low

 

 

1. 

butter biscuits 8.75 oz (250 g)

Finely crush biscuits.

2. 

unsalted butter 7 oz (200 g)

While crushing them, allow butter to melt on medium heat. Mix melted butter with crushed biscuits.

3. 

whipping cream (30-33% fat) 8.75 oz (250 g)  mascarpone 8.75 oz (250 g)  cream cheese 40% fat 8.75 oz (250 g)

Whip cream in a large bowl, add smooth, creamy, fresh cheese and cream cheese. Stir gently.

4. 

Pour mixture of biscuits with butter in the baking tin and flatten the surface.

5. 

powdered sugar  lemon-juice  blueberries

Cover the cake base with cream cheese mixture. Place the fake cheesecake into the refrigerator for a night and serve the other day decorated with blueberries mixed with sugar and lemon juice.

Bon appetit!

 

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