Homemade Cheesecake with Blueberries
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151Simple, no-bake dessert for gourmands.
recipe,photo-recipe,butter biscuits,mascarpone,cream cheese 40% fat,blueberries,Cream deserts,No-Bake
Cream deserts
Ingredients
Ingredients
| blueberries | 0 ?? | kcal | 0 | ||
| butter biscuits | 8.75 1225 | oz kcal | 250 | grams | |
| cream cheese 40% fat | 8.75 425 | oz kcal | 250 | grams | |
| lemon-juice | 0 ?? | kcal | 0 | ||
| mascarpone | 8.75 968 | oz kcal | 250 | grams | |
| powdered sugar | 0 ?? | kcal | 0 | ||
| unsalted butter | 7 1468 | oz kcal | 200 | grams | |
| whipping cream (30-33% fat) | 8.75 778 | oz kcal | 250 | grams |
Recipe
2.
unsalted butter 7 oz (200 g)
While crushing them, allow butter to melt on medium heat. Mix melted butter with crushed biscuits.
3.
whipping cream (30-33% fat) 8.75 oz (250 g) • mascarpone 8.75 oz (250 g) • cream cheese 40% fat 8.75 oz (250 g)
Whip cream in a large bowl, add smooth, creamy, fresh cheese and cream cheese. Stir gently.
4.
Pour mixture of biscuits with butter in the baking tin and flatten the surface.
5.
powdered sugar • lemon-juice • blueberries
Cover the cake base with cream cheese mixture. Place the fake cheesecake into the refrigerator for a night and serve the other day decorated with blueberries mixed with sugar and lemon juice.
Bon appetit!
