Simple, no-bake dessert for gourmands.
recipe,photo-recipe,butter biscuits,mascarpone,cream cheese 40% fat,blueberries,Cream deserts,No-Bake
No. of servings
butter biscuits 8.75 oz (250 g)
Finely crush biscuits.
unsalted butter 7 oz (200 g)
While crushing them, allow butter to melt on medium heat. Mix melted butter with crushed biscuits.
Whip cream in a large bowl, add smooth, creamy, fresh cheese and cream cheese. Stir gently.
Pour mixture of biscuits with butter in the baking tin and flatten the surface.
Cover the cake base with cream cheese mixture. Place the fake cheesecake into the refrigerator for a night and serve the other day decorated with blueberries mixed with sugar and lemon juice.