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Banana roof

Banana roof

    

Tasty unbaked cake made of biscuits, with bananas, butter filling and chocolate icing.

recipe,photo-recipe,banana,Cream deserts,No-Bake

Cream deserts

Cook

No. of servings

18

Ready in

50 min.

Difficulty

low

 

 

Recipe

1. 

whole milk 3.5% 1.3 cup (300 ml)  sugar granulated 1.75 oz (50 g)  vanilla pudding - powder 1.25 oz (37 g)

Mix sugar and pudding powder in the milk. Bring to the boil, stirring constantly, and cook a thick pudding. Let to cool while stirring from time to time.

2. 

unsalted butter 7 oz (200 g)  powdered sugar 1.75 oz (50 g)

Beat room-temperatured butter with sugar until creamy.

3. 

rum 3 tbsp

Add pudding and rum. Whip into the foam.

4. 

pale biscuits 7.75 oz (220 g)  dark biscuits 7.75 oz (220 g)  whole milk 3.5%

Spread the foil twice on the board. Spread the biscuits on the foil in a chessboard pattern in three rows of six pieces (laid in height). Moisten them with milk (they must not get soaked).

5. 

Spread half the filling on the biscuits.

6. 

Put the biscuits in a chessboard pattern again, but reversely as the first time. Pale biscuit must lay on the dark one. Moisturize with milk.

7. 

Spread the other half of the filling.

8. 

banana 3 pcs

Put peeled bananas in the middle, which you cut at the ends to get the straightest parts.

9. 

Lift the edges of the foil and create a roof. Press lightly, join the foil, wrap the cake in it and let it cool in the cold for a night.

10. 

whipping cream (30-33% fat) ½ cup (125 ml)  cooking chocolate 3.5 oz (100 g)

Heat the cream in a water bath and melt the chocolate in it.

11. 

Pour the cake with chocolate icing and let it harden again.

12. 

The dessert tastes the best after 2-3 days, when the biscuit is moistened. Cut the portions so that the cut does not come out in the joints.

Bon appetit!

Ingredients

banana3pcs3pieces
cooking chocolate3.5oz100grams
dark biscuits7.75oz220grams
pale biscuits7.75oz220grams
powdered sugar1.75oz50grams
rum3tbsp3tablespoon
sugar granulated1.75oz50grams
unsalted butter7oz200grams
vanilla pudding - powder1.25oz37grams
whipping cream (30-33% fat)½cup125milliliters
whole milk 3.5%1.3cup300milliliters
whole milk 3.5%-

 

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