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Unbaked cream curd - peach dessert

Unbaked cream curd - peach dessert

    

Tasty, simple dessert from popular wheat cocoa biscuits.

Cook

No. of servings

12

Ready in

45 min.

Difficulty

high

 

 

1. 

semi skimmed milk 1,5% 1.3 cup (300 ml)  sugar cane 1.75 oz (50 g)  vanilla pudding - powder 1.25 oz (37 g)

Cook a thick pudding from milk, sugar and pudding powder.

2. 

unsalted butter 2.75 oz (80 g)

Add butter into the almost cooled pudding ...

3. 

cream curd 8.75 oz (250 g)

...and add cream curd.

4. 

whipping cream (30-33% fat) 7 oz (200 g)

Whip the cream ....

5. 

... and stir it into the cream.

6. 

Put some of the cream aside for the final decoration.

7. 

peach compote 1.8 lb (820 g)  rum 1.25 tbsp (20 ml)

Pour the juice from the peach compote. Mix about half of it (150ml) with rum.

8. 

Cut the peaches into slices.

9. 

biscuit cocoa 12.75 oz (360 g)

Soak one third of the prepared wheat cocoa biscuits in compote juice with rum and place them on a baking sheet in the shape of a rectangle.

10. 

Put two slices of peaches on each biscuit.

11. 

Spread half of the cream.

12. 

Put dipped biscuits on the cream, then peaches and the other half of the cream.

13. 

Put the last third of the soaked biscuits. Decorate them with cream ...

14. 

... and slices of peaches. Let it cool for a few hours, preferably overnight. Then cut according to the shape of the biscuits and you can serve.

Bon appetit!

biscuit cocoa12.75oz360grams
cream curd8.75oz250grams
peach compote1.8lb820grams
rum1.25tbsp20milliliters
semi skimmed milk 1,5%1.3cup300milliliters
sugar cane1.75oz50grams
unsalted butter2.75oz80grams
vanilla pudding - powder1.25oz37grams
whipping cream (30-33% fat)7oz200grams

 

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