Banana Creamy Slices with Cream Cheese

1. 

egg yolk 3 pcs • powdered sugar 1.5 oz (40 g)

Whisk the egg yolks and sugar into foam.

2. 

cocoa powder 0.25 oz (10 g) • water 2 tsp (10 ml)

Stir in cocoa and water.

3. 

egg white 3 pcs

Beat the egg whites until they are foamy.

4. 

flour medium 1.5 oz (40 g) • baking powder for gingerbread 0.5 tsp

Stir in alternately stiff egg whites and flour with baking powder into the dough.

5. 

unsalted butter 0.25 oz (10 g) • flour medium 1 tbsp

Pour the dough into the baking dish (18x27 cm) greased with butter and dusted with flour.

6. 

Bake for 12 minutes at 180 °C.

7. 

semi skimmed milk 1,5% 1.3 cup (300 ml) • powdered sugar 2.75 oz (80 g) • vanilla pudding - powder 1.25 oz (37 g) • unsalted butter 2.75 oz (80 g)

Cook a thick custard from milk, sugar and vanilla custard powder. Stir the butter into the warm custard. Let it cool.

8. 

cream curd 8.75 oz (250 g) • whipping cream (30-33% fat) ½ cup (125 ml)

Stir in the cream cheese and whipped cream into the custard base.

9. 

banana 1.1 lb (500 g)

Peel bananas, cut into the halves and place over the biscuit base.

10. 

Layer the cream and create lines over. Let it harden at least for 2 hours in a cold place.

11. 

chocolate 1.75 oz (50 g)

Cut, decorate with melted chocolate and we can serve.