yumecipe.com

Banana Creamy Slices with Cream Cheese

    

Fantastic soft cream cheese filling on favourite bananas and cocoa biscuit, really yammy :)

Cook

No. of servings

12

Ready in

Difficulty

medium

 

Categories:   

 

baking powder for gingerbread0.5tsp½teaspoon
banana1.1lb500grams
chocolate-
cocoa powder0.25oz10grams
cream curd8.75oz250grams
egg white3pcs3pieces
egg yolk3pcs3pieces
flour medium1.5oz40grams
flour medium-
powdered sugar4.25oz120grams
semi skimmed milk 1,5%1.3cup300milliliters
unsalted butter2.75oz80grams
unsalted butter-
vanilla pudding - powder1.25oz37grams
water2tsp10milliliters
whipping cream (30-33% fat)½cup125milliliters

1. 

egg yolk 3 pcs  powdered sugar 1.5 oz (40 g)

Whisk the egg yolks and sugar into foam.

2. 

cocoa powder 0.25 oz (10 g)  water 2 tsp (10 ml)

Stir in cocoa and water.

3. 

egg white 3 pcs

Beat the egg whites until they are foamy.

4. 

flour medium 1.5 oz (40 g)  baking powder for gingerbread 0.5 tsp

Stir in alternately stiff egg whites and flour with baking powder into the dough.

5. 

unsalted butter  flour medium

Pour the dough into the baking dish (18x27 cm) greased with butter and dusted with flour.

6. 

Bake for 12 minutes at 180 °C.

7. 

semi skimmed milk 1,5% 1.3 cup (300 ml)  powdered sugar 2.75 oz (80 g)  vanilla pudding - powder 1.25 oz (37 g)  unsalted butter 2.75 oz (80 g)

Cook a thick custard from milk, sugar and vanilla custard powder. Stir the butter into the warm custard. Let it cool.

8. 

cream curd 8.75 oz (250 g)  whipping cream (30-33% fat) ½ cup (125 ml)

Stir in the cream cheese and whipped cream into the custard base.

9. 

banana 1.1 lb (500 g)

Peel bananas, cut into the halves and place over the biscuit base.

10. 

Layer the cream and create lines over. Let it harden at least for 2 hours in a cold place.

11. 

chocolate

Cut, decorate with melted chocolate and we can serve.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in