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Banana Creamy Slices with Cream Cheese

Fantastic soft cream cheese filling on favourite bananas and cocoa biscuit, really yammy :)

 

No. of servings: 12

    

Cook: 

Rating: 

 

Categories:   

 

 
 

1. 

egg yolk 3 pcs  powdered sugar 1.5 oz (40 g)

Whisk the egg yolks and sugar into foam.

2. 

cocoa powder ¼ oz (10 g)  water 10 ml

Stir in cocoa and water.

3. 

egg white 3 pcs

Beat the egg whites until they are foamy.

4. 

flour medium 1.5 oz (40 g)  baking powder ½ tsp

Stir in alternately stiff egg whites and flour with baking powder into the dough.

5. 

butter  flour medium

Pour the dough into the baking dish (18x27 cm) greased with butter and dusted with flour.

6. 

Bake for 12 minutes at 180 °C.

7. 

semi skimmed milk 1,5% 300 ml  powdered sugar 2.75 oz (80 g)  vanilla pudding - powder 1.25 oz (37 g)  butter 2.75 oz (80 g)

Cook a thick custard from milk, sugar and vanilla custard powder. Stir the butter into the warm custard. Let it cool.

8. 

cream cheese 8.75 oz (250 g)  whipping cream (30-33% fat) 125 ml

Stir in the cream cheese and whipped cream into the custard base.

9. 

banana 1.1 lb (500 g)

Peel bananas, cut into the halves and place over the biscuit base.

10. 

Layer the cream and create lines over. Let it harden at least for 2 hours in a cold place.

11. 

chocolate

Cut, decorate with melted chocolate and we can serve.

Bon appetit!

 

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