Fantastic soft cream cheese filling on favourite bananas and cocoa biscuit, really yammy :)
recipe,photo-recipe,cream curd,whipping cream (30-33% fat),banana,Cream deserts
No. of servings
|baking powder for gingerbread||0.5||tsp||½||teaspoon|
|semi skimmed milk 1,5%||1.3||cup||300||milliliters|
|vanilla pudding - powder||1.25||oz||37||grams|
|whipping cream (30-33% fat)||½||cup||125||milliliters|
egg white 3 pcs
Beat the egg whites until they are foamy.
Stir in alternately stiff egg whites and flour with baking powder into the dough.
Pour the dough into the baking dish (18x27 cm) greased with butter and dusted with flour.
Bake for 12 minutes at 180 °C.
Cook a thick custard from milk, sugar and vanilla custard powder. Stir the butter into the warm custard. Let it cool.
Stir in the cream cheese and whipped cream into the custard base.
banana 1.1 lb (500 g)
Peel bananas, cut into the halves and place over the biscuit base.
Layer the cream and create lines over. Let it harden at least for 2 hours in a cold place.
Cut, decorate with melted chocolate and we can serve.