whipping cream (30-33% fat)
Nutrition facts
| g /100g | KJ /100g | Kcal /100g | |
|---|---|---|---|
| energy | 1 302 | 311 | |
| fat | 33.00 | ||
| carbohydrate | 2.70 | ||
| protein | 2.10 |
Units of measure
| milliliter | 0,001 litre | |
| tablespoon | 0,015 litre | |
| gram | ||
| • | litre |
| g /100g | KJ /100g | Kcal /100g | |
|---|---|---|---|
| energy | 1 302 | 311 | |
| fat | 33.00 | ||
| carbohydrate | 2.70 | ||
| protein | 2.10 |
| milliliter | 0,001 litre | |
| tablespoon | 0,015 litre | |
| gram | ||
| • | litre |
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