whipping cream (30-33% fat)
Nutrition facts
| g /100g | KJ /100g | Kcal /100g | |
|---|---|---|---|
| energy | 1 303 | 311 | |
| fat | 33.00 | ||
| carbohydrate | 2.70 | ||
| protein | 2.10 |
Units of measure
| milliliter | 0,001 litre | |
| gram | ||
| tablespoon | 0,015 litre | |
| • | litre |
| g /100g | KJ /100g | Kcal /100g | |
|---|---|---|---|
| energy | 1 303 | 311 | |
| fat | 33.00 | ||
| carbohydrate | 2.70 | ||
| protein | 2.10 |
| milliliter | 0,001 litre | |
| gram | ||
| tablespoon | 0,015 litre | |
| • | litre |
