RECIPES

Cherry Clafoutis

Cherry Clafoutis

Soft, creamy and buttery cherry sponge cake in the French style.

recipe,photo-recipe,cherries,unsalted butter,unsalted butter,whipping cream (30-33% fat),Pastry

Pastry

Cook

No. of servings

6

Ready in

50 min.

Difficulty

medium

 

Ingredients

Ingredients

cherries10.5oz300grams
chicken egg2pcs2pieces
egg yolk2pcs2pieces
flour medium3.5oz100grams
sugar granulated4oz115grams
sugar granulated-
unsalted butter2.75oz80grams
unsalted butter-
whipping cream (30-33% fat)6.75tbsp100milliliters
whole milk 3.5%¾cup200milliliters

 

Recipe

1. 

cherries 10.5 oz (300 g)  sugar granulated 1.5 oz (40 g)

Wash the cherries, remove the stones and sprinkle with sugar. Mix.

2. 

egg yolk 2 pcs  chicken egg 2 pcs  flour medium 3.5 oz (100 g)  sugar granulated 2.75 oz (75 g)  unsalted butter 2.75 oz (80 g)  whole milk 3.5% ¾ cup (200 ml)  whipping cream (30-33% fat) 6.75 tbsp (100 ml)

Mix the yolks, eggs, flour and sugar well. Mix melted butter, milk and whipping cream.

3. 

unsalted butter  sugar granulated

Grease an oval baking dish with butter and sprinkle with sugar.

4. 

Pour the dough into the dish and place the cherries on it.

5. 

Bake in a preheated oven at 670°F (355°C)F (355°F (180°C)) for about 35-45 minutes.

6. 

Clafoutis is served lightly warm. It is also very tasty cold, cooled in the refrigerator.

Bon appetit!

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