Creamy Dill Soup
![Creamy Dill Soup](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001459/img_en_4x3/creamy-dill-soup_00180.jpg)
Granny's traditional soup.
recipe,photo-recipe,dill,new potatoes,whipping cream (30-33% fat),Vegetable soup,Seasonal recipes
Vegetable soup
Ingredients
Ingredients
all-purpose flour / plain flour | 1.75 | oz | 50 | grams | |
dill | 0.75 | oz | 20 | grams | |
new potatoes | 1.3 | lb | 600 | grams | |
salt | 1.5 | tsp | 1.5 | teaspoon | |
salt | - | ||||
sugar granulated | 2 | tsp | 2 | teaspoon | |
unsalted butter | 1 | oz | 30 | grams | |
vinegar | 1 | tbsp | 1 | tablespoon | |
water | 3.4 | cup | 800 | milliliters | |
whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters | |
whole milk 3.5% | 1.5 | cup | 350 | milliliters |
Recipe
1. Cooking potatoes
new potatoes 1.3 lb (600 g) • water 3.4 cup (800 ml) • salt 1.5 tsp
Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001459/small/IMG_2540.jpg)
2.
all-purpose flour / plain flour 1.75 oz (50 g) • whipping cream (30-33% fat) 1.1 cup (250 ml) • whole milk 3.5% 1.5 cup (350 ml)
Mix flour with whipping cream and milk. Pour it into potatoes and cook until it becomes slightly dense.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001459/small/IMG_2542.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001459/small/IMG_2538.jpg)
4.
sugar granulated 2 tsp • vinegar 1 tbsp • salt
... add it to the soup and stir, set it aside, add a little sugar and vinegar. Season with salt to your taste.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001459/small/IMG_2544.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001459/small/IMG_2546.jpg)
Bon appetit!