Granny's traditional soup.
recipe,photo-recipe,dill,new potatoes,whipping cream (30-33% fat),Vegetable soup,Seasonal recipes
No. of servings
|all-purpose flour / plain flour||1.75||oz||50||grams|
|whipping cream (30-33% fat)||1.1||cup||250||milliliters|
|whole milk 3.5%||1.5||cup||350||milliliters|
1. Cooking potatoes
Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.
Mix flour with whipping cream and milk. Pour it into potatoes and cook until it becomes slightly dense.
dill 0.75 oz (20 g)
Wash and chop dill, ...
... add it to the soup and stir, set it aside, add a little sugar and vinegar. Season with salt to your taste.
unsalted butter 1 oz (30 g)
Add a piece of butter to soften the soup.