Creamy Dill Soup
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552Granny's traditional soup.
recipe,photo-recipe,dill,new potatoes,whipping cream (30-33% fat),Vegetable soup
Vegetable soup
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.75 174 | oz kcal | 50 | grams | |
| dill | 0.75 8 | oz kcal | 20 | grams | |
| new potatoes | 1.3 378 | lb kcal | 600 | grams | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| salt | 0 ?? | kcal | 0 | ||
| sugar granulated | 2 41 | tsp kcal | 2 | teaspoon | |
| unsalted butter | 1 221 | oz kcal | 30 | grams | |
| vinegar | 1 7 | tbsp kcal | 1 | tablespoon | |
| water | 3.4 0 | cup kcal | 800 | milliliters | |
| whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters | |
| whole milk 3.5% | 1.5 225 | cup kcal | 350 | milliliters |
Recipe
1. Cooking potatoes
new potatoes 1.3 lb (600 g) • water 3.4 cup (800 ml) • salt 1.5 tsp
Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.
2.
all-purpose flour / plain flour 1.75 oz (50 g) • whipping cream (30-33% fat) 1.1 cup (250 ml) • whole milk 3.5% 1.5 cup (350 ml)
Mix flour with whipping cream and milk. Pour it into potatoes and cook until it becomes slightly dense.
4.
sugar granulated 2 tsp • vinegar 1 tbsp • salt
... add it to the soup and stir, set it aside, add a little sugar and vinegar. Season with salt to your taste.
Bon appetit!
