Potato-chickpea sweet and sour soup
![Potato-chickpea sweet and sour soup](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001161/img_en_4x3/potato-chickpea-sweet-and-sour-soup_00180.jpg)
Thick milk soup with a delicate carrot taste.
recipe,photo-recipe,potatoes,sterilized chickpeas,Vegetable soup,Seasonal recipes
Vegetable soup
Ingredients
Ingredients
all-purpose flour / plain flour | 1.5 | oz | 40 | grams | |
carrots | 3.5 | oz | 100 | grams | |
olive oil | 3 | tbsp | 3 | tablespoon | |
potatoes | 14 | oz | 400 | grams | |
salt | 1.5 | tsp | 1.5 | teaspoon | |
semi skimmed milk 1,5% | 2.1 | cup | ½ | litre | |
sterilized chickpeas | 10.5 | oz | 300 | grams | |
sugar granulated | 2 | tsp | 2 | teaspoon | |
vinegar | 2 | tbsp | 2 | tablespoon | |
water | 1.05 | quart | 1 | litre |
Recipe
1.
carrots 3.5 oz (100 g) • olive oil 3 tbsp • potatoes 14 oz (400 g)
Peel carrots and potatoes. Grate the carrots coarsely and fry on oil. Cut the potatoes into small cubes and add them to the carrots.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001161/small/IMG_0655.jpg)
2.
salt 1.5 tsp • water 1.05 quart (1000 ml)
Add salt and water. Cook until the potatoes are soft (15 minutes).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001161/small/IMG_0656.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001161/small/IMG_0668.jpg)
4.
semi skimmed milk 1,5% 2.1 cup (500 ml) • all-purpose flour / plain flour 1.5 oz (40 g) • sugar granulated 2 tsp • vinegar 2 tbsp
Mix the flour in the milk and pour the mixture in the soup. Boil, sweeten and remove from the heat. Add vinegar to taste.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001161/small/IMG_0670.jpg)
5.
Add salt to taste, or sweeten or acidify the soup.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001161/small/IMG_0707.jpg)
Bon appetit!