Asparagus soup with potatoes
Creamy soup from tasty and healthy asparagus.
recipe,photo-recipe,white asparagus,potatoes,Vegetable soup,
Vegetable soup
Ingredients
Ingredients
all-purpose flour / plain flour | 4 | tbsp | 4 | tablespoon | |
basil | 1 | tbsp | 1 | tablespoon | |
ground nutmeg | 0.25 | tsp | ¼ | teaspoon | |
potatoes | 1.1 | lb | 500 | grams | |
salt | 1 | tsp | 1 | teaspoon | |
salt | - | ||||
sweet cream for cooking | 2.1 | cup | ½ | litre | |
water | 2.1 | quart | 2 | litres | |
white asparagus | 1.1 | lb | 500 | grams |
Recipe
1. Potatoes
potatoes 1.1 lb (500 g) • water 2.1 quart (2000 ml) • salt 1 tsp
Clean, wash and cut the potatoes into small cubes. Put them in water, add salt, bring to a boil and cook for 5 minutes.
2. Aparagus
white asparagus 1.1 lb (500 g)
Gently peel the asparagus with a knife, wash and cut into about 1-2 cm pieces.
3.
Add the asparagus to the potatoes and cook for another 10-15 minutes.
4.
sweet cream for cooking 2.1 cup (500 ml) • all-purpose flour / plain flour 4 tbsp
Mix the flour in the sweet cream, pour it to the cooked asparagus and potatoes and overcook.
Bon appetit!