Delicious and more nutritionally valuable potato side dish in an oriental way.
recipe,photo-recipe,potatoes,fresh spinach leaves,Potato sides,Indian cuisine,,Vegan recipes,Vegetarian recipes,Gluten-Free,Lactose-Free,Seasonal recipes
Potato sides
Indian cuisine
Cook
No. of servings
4
Ready in
45 min.
Difficulty
medium
1. Cooking potatoes
potatoes 1.1 lb (500 g)
Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.
3.
ground Roman caraway spice - jeera 0.5 tsp • Garam masala spice 1 tsp • ground ginger 0.5 • garlic 2 cloves
Add spices and fry them with onion for a while. Add crushed garlic.
5.
Uncover the pan when the spinach leaves release the water.
6.
After evaporating most of the water, add cooked potatoes. Stir gently ...
Bon appetit!
Garam masala spice | 1 | tsp | 1 | teaspoon | |
fresh spinach leaves | 1.1 | lb | 500 | grams | |
garlic | 2 | cloves | 2 | cloves | |
ground Roman caraway spice - jeera | 0.5 | tsp | ½ | teaspoon | |
ground ginger | 0.5 | ½ | |||
potatoes | 1.1 | lb | 500 | grams | |
red onion | 3.5 | oz | 100 | grams | |
salt | - |