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Spinach potatoes

Spinach potatoes

    

Delicious and more nutritionally valuable potato side dish in an oriental way.

Cook

No. of servings

4

Ready in

45 min.

Difficulty

medium

 

 

1. Cooking potatoes

potatoes 1.1 lb (500 g)

Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.

Cooking potatoes

2. 

red onion 3.5 oz (100 g)

Fry the onion on a little oil.

3. 

ground Roman caraway spice - jeera 0.5 tsp  Garam masala spice 1 tsp  ground ginger 0.5  garlic 2 cloves

Add spices and fry them with onion for a while. Add crushed garlic.

4. 

fresh spinach leaves 1.1 lb (500 g)

Add spinach leaves and cover with a lid.

5. 

Uncover the pan when the spinach leaves release the water.

6. 

After evaporating most of the water, add cooked potatoes. Stir gently ...

7. 

salt

...and season.

Bon appetit!

Garam masala spice1tsp1teaspoon
fresh spinach leaves1.1lb500grams
garlic2cloves2cloves
ground Roman caraway spice - jeera0.5tsp½teaspoon
ground ginger0.5½
potatoes1.1lb500grams
red onion3.5oz100grams
salt-

 

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