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Spinach potatoes

    

Delicious and more nutritionally valuable potato side dish in an oriental way.

Cook

No. of servings

4

Ready in

45 min.

Difficulty

medium

 

 

Garam masala spice1tsp1teaspoon
fresh spinach leaves1.1lb500grams
garlic2cloves2cloves
ground Roman caraway spice - jeera0.5tsp½teaspoon
ground ginger0.5½
potatoes1.1lb500grams
red onion3.5oz100grams
salt-

1. Cooking potatoes

potatoes 1.1 lb (500 g)

Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.

Cooking potatoes

2. 

red onion 3.5 oz (100 g)

Fry the onion on a little oil.

3. 

ground Roman caraway spice - jeera 0.5 tsp  Garam masala spice 1 tsp  ground ginger 0.5  garlic 2 cloves

Add spices and fry them with onion for a while. Add crushed garlic.

4. 

fresh spinach leaves 1.1 lb (500 g)

Add spinach leaves and cover with a lid.

5. 

Uncover the pan when the spinach leaves release the water.

6. 

After evaporating most of the water, add cooked potatoes. Stir gently ...

7. 

salt

...and season.

Bon appetit!

 

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