Spinach potatoes
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451Delicious and more nutritionally valuable potato side dish in an oriental way.
recipe,photo-recipe,potatoes,fresh spinach leaves,Potato sides,Indian cuisine,,Vegan recipes,Vegetarian recipes,Lactose-Free,Gluten-Free,Seasonal recipes
Potato sides
Indian cuisine
Categories
Potato sides › Indian cuisine › Vegan recipes › Vegetarian recipes › Lactose-Free › Gluten-Free › Seasonal recipes › Asian cuisine › Season - Potatoes › Season - Spinach ›Ingredients
Ingredients
| Garam masala spice | 1 18 | tsp kcal | 1 | teaspoon | |
| fresh spinach leaves | 1.1 165 | lb kcal | 500 | grams | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| ground Roman caraway spice - jeera | 0.5 10 | tsp kcal | ½ | teaspoon | |
| ground ginger | 0.5 3 | kcal | ½ | ||
| potatoes | 1.1 460 | lb kcal | 500 | grams | |
| red onion | 3.5 40 | oz kcal | 100 | grams | |
| salt | 0 ?? | kcal | 0 |
Recipe
1. Cooking potatoes
potatoes 1.1 lb (500 g)
Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.
3.
ground Roman caraway spice - jeera 0.5 tsp • Garam masala spice 1 tsp • ground ginger 0.5 • garlic 2 cloves
Add spices and fry them with onion for a while. Add crushed garlic.
5.
Uncover the pan when the spinach leaves release the water.
6.
After evaporating most of the water, add cooked potatoes. Stir gently ...
Bon appetit!
