RECIPES

Spinach potatoes

Spinach potatoes

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Delicious and more nutritionally valuable potato side dish in an oriental way.

recipe,photo-recipe,potatoes,fresh spinach leaves,Potato sides,Indian cuisine,,Vegan recipes,Vegetarian recipes,Lactose-Free,Gluten-Free

Potato sides

Indian cuisine

Cook

Servings

4

Ready in

45 min.

Difficulty

medium

Ingredients

Ingredients

Garam masala spice

1

??

tsp

kcal

1teaspoon
fresh spinach leaves

1.1

165

lb

kcal

500grams
garlic

2

11

cloves

kcal

2cloves
ground Roman caraway spice - jeera

0.5

??

tsp

kcal

½teaspoon
ground ginger

0.5

3

kcal

½
potatoes

1.1

460

lb

kcal

500grams
red onion

3.5

40

oz

kcal

100grams
salt

0

??

kcal

0

 

Recipe

1. Cooking potatoes

potatoes 1.1 lb (500 g)

Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.

Brush potatoes, cut into a smaller cubes and put...

2. 

red onion 3.5 oz (100 g)

Fry the onion on a little oil.

Fry the onion on a little oil....

3. 

ground Roman caraway spice - jeera 0.5 tsp  Garam masala spice 1 tsp  ground ginger 0.5  garlic 2 cloves

Add spices and fry them with onion for a while. Add crushed garlic.

Add spices and fry them with onion for a while....

4. 

fresh spinach leaves 1.1 lb (500 g)

Add spinach leaves and cover with a lid.

Add spinach leaves and cover with a lid....

5. 

Uncover the pan when the spinach leaves release the water.

Uncover the pan when the spinach leaves release...

6. 

After evaporating most of the water, add cooked potatoes. Stir gently ...

After evaporating most of the water, add cooked...

7. 

salt

...and season.

...and season....

Bon appetit!

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